Top 4 Kitchen manager Jobs in Standish, Mi

Food Service Manager
Culver's —West Branch, MI
- $15 - $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
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10d

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Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred. Why You'll Love Leading With Us:
$100,000 - $110,000 a year
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SAG Culinary Spr-Aerie - 2478
Saginaw Chippewa Indian Tribe of Michiga —Standish, MI
Must be able to obtain and maintain a gaming license to meet the employment eligibility requirements as they pertain to the position.
$19.37 an hour
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13d

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Food Service Manager

Culver's -
West Branch, MI

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Job Details

Full-time
$15 - $23 an hour
10 days ago

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Shift management
Mid-level
High school diploma or GED
Team development
Organizational skills
Managing food service teams
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Communication skills
Food service management

Full Job Description

WE are looking for Managers to continue to build our leadership team!

If you have a passion for the restaurant industry, a desire to serve others and love to grow and develop teams, then this job is for you!

What we offer:

Become a Culver’s Owner: We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.

Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!) both when you work and when you visit on days you don't work!

Uniforms: Free shirt, hat/visor and nametag.

Physical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.

Responsibilities:

Run shifts effectively to provide great food and excellent guest service
Demonstrate positive and effective role modeling for team members
Maintain compliance with operational and food safety procedures

Qualifications:

Demonstrates passion and leadership
Strong communication and organization skills
Restaurant experience is preferred
A genuine smile and positive personality

Success factors:

Communication
Problem Solving
Innovation & Creativity
Planning & organizing
Organizational Relationships
High Performing Teams
Accountability

In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That’s the Culver’s way!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: $15.00 - $23.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
401(k)
401(k) matching
Employee discount
Paid training
Flexible schedule

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability
Day shift
Night shift
Holidays

Education: High school degree

Work location: On-site

Quick Apply

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