Top 75 executive chef Jobs in stanford ca

Executive Sous Chef
Arya Steakhouse —Palo Alto, CA
- $85,000 - $91,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Chef de Cuisine
Hiring Chef de Cuisine for Upcoming Restaurant, Augustine —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- 7 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
22h
Chef de Cuisine
Aramark —Palo Alto, CA
- $70,304 - $90,000 a year
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
3d
Executive Chef 2
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Weekends as needed
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
2d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Executive Chef, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $125,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
- Disability insurance
- Health insurance
Executive Chef 3
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Executive Chef - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant, Chef Manager
Neiman Marcus —Palo Alto, CA
- $70,915 - $92,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
5d
Executive Chef Task Force
Bon Appetit —Redwood City, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
HumanGood —Los Altos, CA
- $90,000 - $113,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
1d
Executive Chef
Bon Appetit —Foster City, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Four Seasons —Silicon Valley, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
2d
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- Senior Living- Redwood City, CA
Oakmont Senior Living —Palo Alto, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Executive Catering Chef
Domenico Winery —San Carlos, CA
- $100,000 - $150,000 a year
- Weekends as needed
- Spanish
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF
Eurest —Sunnyvale, CA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- 3 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
6d

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executive chef jobs near stanford ca

Executive Sous Chef

Arya Steakhouse
Palo Alto, CA

Quick Apply

Job Details

Full-time
$85,000 - $91,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)

Full Job Description

Job Summary
We are on the lookout for a dynamic and experienced Executive Sous Chef to lead our food operations with passion and professionalism. In this role, you will oversee all aspects of culinary and service excellence, ensuring that our guests enjoy memorable dining experiences. The ideal candidate is a seasoned leader with a strong background in fine dining, restaurant management, and food service, ready to inspire and manage a talented team while maintaining high standards of food quality, safety, and hospitality.

Responsibilities

Lead the culinary team in menu planning, food preparation, and presentation to uphold the highest standards of quality and creativity.
Supervise daily kitchen operations, including food production, inventory control, and ensuring compliance with food safety regulations.
Oversee banquet and catering services, ensuring seamless execution of events with exceptional service delivery.
Manage staff schedules, shift management, and team supervision to foster a motivated and efficient work environment.
Collaborate with the dietary department to accommodate special dietary needs and ensure proper food handling procedures are followed.
Maintain inventory management systems to control costs and reduce waste while ensuring availability of necessary supplies.
Uphold hospitality standards by providing excellent customer service, resolving guest concerns promptly, and promoting a welcoming atmosphere.

Requirements

Proven experience in restaurant management or food service leadership, preferably within fine dining or similar upscale environments.
Extensive banquet experience combined with supervising experience in a hospitality setting.
Strong background in food production, kitchen management, and culinary techniques including cooking and food handling.
Knowledge of inventory management, menu planning, shift management, and food safety protocols.
Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
Familiarity with catering operations, food industry standards, and restaurant experience is highly desirable.
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us as an Executive sous chef where your leadership can elevate our culinary offerings while creating an exceptional experience for our guests!

Pay: $85,000.00 - $91,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in stanford ca

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef

Chef Manager

Chef de Cuisine

Executive Chef 2

Executive Chef - Catering

Executive Sous Chef

Executive Chef, Clark's Menlo Park

Executive Chef 3

Executive Chef - MML Hospitality - Menlo Park

Restaurant, Chef Manager

Executive Chef Task Force

Executive Chef

Executive Chef

Executive Chef

Independent Restaurant Culinary Director

Executive Chef- Senior Living- Redwood City, CA

Executive Catering Chef

EXECUTIVE CHEF

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