Top 202 restaurant general manager Jobs in stanford ca

Restaurant General Manager
World Wrapps 2.0 —Palo Alto, CA
- $90,000 - $105,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 3 years
- Profit sharing
- Health insurance
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14d
General Manager - Restaurant
Blaze Pizza —Fremont, CA
- $70,000 - $85,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Dental insurance
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Trade Vic's General Manager II - San Jose Airport
HMSHost by Avolta —San Jose, CA
- $75,054 - $88,299 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Health savings account
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7d
Assistant General Manager (AGM)
AT YOUR SERVICE RECRUITING LLC —San Jose, CA
- $70,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
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Taproom General Manager
Drake's Barrel House —San Leandro, CA
- $70,304 - $75,000 a year
- 12 hour shift
- Bar
- Management
- Sales
- Paid training
- Health insurance
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General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
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8d
Jamba Juice General Manager
Jamba Juice —San Jose, CA
- From $25 an hour
- Weekends as needed
- Hospitality
- Sales
- Inventory management
- Paid training
- Disability insurance
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Jamba juice General Manager
Jamba Juice —San Jose, CA
- From $25 an hour
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Disability insurance
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Restaurant General Manager
Goodwin Recruiting —Palo Alto, CA
- Full-time
- Bilingual
- 7 years
- Culinary experience
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3d
Bench General Manager
Burlingame - Equator Coffees —Burlingame, CA
- $72,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
General Manager for Student Athlete Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement
GENERAL MANAGER
Mendocino Farms —Palo Alto, CA
- $83,200 - $102,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
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Assistant General Manager (AGM)
Horsefeather —Palo Alto, CA
- From $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k) 4% Match
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Restaurant General Manager - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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General Manager - $100,000+
Zareen's Group of Restaurants —Palo Alto, CA
- $85,000 - $120,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
2d
General Manager, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $120,000 - $125,000 a year
- Overtime
- Background check
- Bar
- Spanish
- Disability insurance
- Health insurance
Assistant General Manager
Eureka —Mountain View, CA
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut #40828 —Menlo Park, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager - Clark's - Menlo Park
Clark's - Menlo Park —West Menlo Park, CA
- $120,000 - $125,000 a year
- Overtime
- Background check
- Bar
- Spanish
- Disability insurance
- Health insurance
Quick Apply
General Manager - Includes Incentive Plan!
Redwood City BBQ —Redwood City, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply

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restaurant general manager jobs near stanford ca

Restaurant General Manager

World Wrapps 2.0
Palo Alto, CA

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Job Details

Full-time
$90,000 - $105,000 a year
14 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Vendor relationship building
Customer communication
Food & beverage production

Full Job Description

World Wrapps - General Manager

Summary of Position:

The overall responsibility of a General Manager is to oversee and coordinate the planning, organizing, training and leadership necessary to achieve the stated objectives in sales, costs and profitability. While the GM reports to the VP of Operations, it is expected the GM has the responsibility for setting the expectation for all team members to work as a team and maximize productivity; while also ensuring the company’s non-negotiables are adhered to on all shifts. The General Manager is the living embodiment of the Company’s vision, values and standards at all times.

Position Description:

Manage and plan for all restaurant operations as if World Wrapps the business is your own. Maintain the highest quality standards for food, service, health and safety. Ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Guide your team to always follow the Non-Negotiables; it is what makes the Company unique.

Compensation and Benefits:

$90,000 - $105,000 total expected pay (base, bonus and profit sharing)
Performance Bonus - up to 10% of annual salary
120 hours of annual PTO
Profit sharing opportunities - Earn a share of your bottom line revenue every year!
Medical, dental, vision, and life insurance will be provided. World Wrapps employer contribution will be based on 100% for the employee and 50% for the employee’s dependents on the company’s base health plan.
Retirement Savings Plan

Job Responsibilities:

Manage sales and profitably while maintaining the highest quality food, service, health & safety standards
Oversee interviewing, hiring, training, evaluating and disciplining of all team members
Organize and deliver staff training and coaching so team follows WW procedures/standards
Partner with marketing to execute successful marketing programs, promotions and guest communication within the restaurant
Interact with guests, offer advice on menu choices, and effectively handle guest inquiries/issues
Prepare budgets, analyze business metrics, and take corrective actions regarding variances
Cultivate opportunities to grow the Catering Program
Manage the quality and accuracy of daily delivery orders from multiple catering channels
Prepare and implement operating goals and procedures & coordinate daily store operations
Create and monitor weekly staff schedules and maintain employee records
Ensure accurate cash management and daily reconciliation of cash collection to revenue
Partner with KM to oversee food/beverage prep & presentation, and recipe adherence
Manage the KM regarding the delivery, storage, and quality of all restaurant food & supplies
Oversee inventory and analyze cost control in conjunction with the KM
Ensure team is following all health, safety and security procedures
Fill in where needed to maintain guest service standards and efficient operations
Act as an influential Brand Ambassador within the local community
Ensure that all equipment is kept clean and kept in excellent working condition
Arrange for equipment maintenance, repairs and services while considering costs/budget
Manage the overall cleanliness of the restaurant and property
Maintain positive and professional vendor relationships
Prepare all required paperwork in an organized and timely manner
Stand and walk for prolonged periods of time
Lift up to 50 lbs.

Knowledge and Experience:

Minimum of 3 years previous experience in food and beverage management
Success in sales building and profit management
In-depth working knowledge of food preparation and presentation
Experience with staff management and team building
Strong track record of managing inventory, cost control, and budgeting
Experience with staff recruiting, hiring, scheduling & disciplining
Basic knowledge of accounting practices and experience analyzing financial data
Knowledge of financial and strategic planning and forecasting
Adept at using relevant computer applications
knowledge of administrative procedures that pertain to managing a restaurant
Manager ServSafe Certified

Key Competencies:

Ownership mentality
Strong decision-making and judgment
Problem identification and solving
Planning and organization
Effective multi-level communication
Customer service focus
Team building
Adaptability and flexibility
Stress management skills

The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

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Refine Your Search

restaurant general manager jobs in stanford ca

Restaurant General Manager

General Manager - Restaurant

Trade Vic's General Manager II - San Jose Airport

Assistant General Manager (AGM)

Taproom General Manager

General Manager

Jamba Juice General Manager

Jamba juice General Manager

Restaurant General Manager

Bench General Manager

General Manager for Student Athlete Dining

GENERAL MANAGER

Assistant General Manager (AGM)

Restaurant General Manager - MML Hospitality - Menlo Park

General Manager - $100,000+

General Manager, Clark's Menlo Park

Assistant General Manager

General Manager

General Manager - Clark's - Menlo Park

General Manager - Includes Incentive Plan!

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