Top 21 Meat manager Jobs in Stanislaus County Ca

COOK A
Central Valley Specialty Hospital —Modesto, CA
- Part-time
- Customer service
- Basic math
- English
Meat Cutter FT
Vallarta Supermarkets —Modesto, CA
- $19.47 - $20.59 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
14d
STORE PERISHABLE MGR - DG MKT
Dollar General —Ceres, CA
- $21.15 - $21.65 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter
Vallarta Supermarkets —Modesto, CA
- $19.47 - $20.59 an hour
- Weekends as needed
- English
- Forklift
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
5d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Lathrop, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Food Safety Quality Assurance Technician
Compass Foods, Inc —Modesto, CA
- From $19 an hour
- Full-time
- Spanish
- Microsoft Excel
- High school
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —Modesto, CA
- $17.30 - $24.20 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Line Cook
Red Robin International, Inc. —Turlock, CA
- $16.90 - $20.39 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cremeria Dispatcher FT
Vallarta Supermarkets —Modesto, CA
- $17.80 - $18.64 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
5d
Huller Operator Assistant
Kruppa Enterprises LLC —Ballico, CA
- $16.90 - $19.50 an hour
- Temporary
- Spanish
- Pass drug screening
- English
Quick Apply
7d
Shift Lead
Walgreens —Oakdale, CA
- $19 - $22 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
15h

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Meat Cutter FT
Vallarta Supermarkets —Modesto, CA
Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and measures laws. This role uses tools and machinery safely, stocks…
$19.47 - $20.59 an hour
Quick Apply
14d
#61 Meat Supervisor
99 Ranch Market —San Jose, CA
Customer Service - Provide excellent service to the customer and answer any questions or concerns the customer may have. Employment type: Full Time/Part Time.
$20 - $22 an hour
Quick Apply

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Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
$15 - $20 an hour
Quick Apply
Line Cook/Pizza Cook
Elliots Wood Fired Kitchen & Tap —Newark, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $19 an hour
Quick Apply

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COOK A

Central Valley Specialty Hospital -
Modesto, CA

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Job Details

Part-time

Qualifications

Customer communication
English
Food Handler Certification

Full Job Description

Description:

POSITION TITLE: Cook

DEPARTMENT: Dietary/Food Services

EMPLOYEE REPORTS TO: Food Service Manager/Dietitian

SUPERVISES: N/A

FLSA STATUS: Non-Exempt

EMPLOYMENT STATUS: Full-time, Part Time, or Per Diem

DESCRIPTION OF POSITION

This job description is a record of the essential functions of the listed job. The job description provides the employee, CEO, Human Resources, applicants and other agencies with a clear understanding of the job, where it fits into the organization, and the skill and work requirements in relation to other jobs. Jobs are always changing to some degree and the existence of the approved job description is not intended to limit normal change and growth. The facility will make reasonable accommodations to otherwise qualified individuals who are capable of performing the essential functions of the job with or without reasonable accommodation.

POPULATION SERVED

The position does not involve direct patient care for a population of patients ages 18 and older. Age specific experience and/or special training and/or expertise are not required to serve this population.

PURPOSE (General Description)

Cook is responsible for the following:

Review menu and patients diet plan to determine what ingredients will be required
Prepare food items by cutting, chopping, marinating, cubing and purée meats, vegetables and fruits.
Make menu items according to specified recipes, making sure that the right amount of seasoning is used.
Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
Perform portioning activities on trays, by following set of instructions, on a per patient basis.
Oversee the cleanliness and sanitation of kitchen areas such as counters, floors and walls.
Perform predictive and regular cleaning and upkeep on kitchen appliances such as stoves, ovens, grills, fridges and freezers.
Timely preform food rotation activities so that food spoilage is kept in check

Requirements:

QUALIFICATIONS

Food Handler’s Certification with-in 2 months of hire
Experience desirable, but not a requirement.
Must be mentally alert.
Must be able to read, write and speak the English language in an understandable manner.
Clean and appropriately groomed.
Must be a supportive team member, contribute to and be an example of team work and team concept
Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
Must not pose a direct threat to safety and health of other individuals in the workplace.

Dress Code

Staff will wear appropriate uniforms, shoes, and accessories. Personnel shall be

well groomed with fingernails cleaned and short cropped. Jewelry, make-up and

perfume use shall be kept to a minimum.

Customer Service

Maintain the confidentiality of all patient care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information.

Recognizes and demonstrates that the customer is the most important person in the company through delivering high quality services. Maintains courtesy, diplomacy and friendliness with internal and external customer groups. Ensure that you treat all visitors and patients fairly, and with kindness, dignity, and respect.

Physical Requirements

Must be able to move intermittently throughout the workday.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the emotional and mental stress of the position.
Must possess sight/hearing senses, or use prosthetics that will enable the senses to function adequately so that the requirements of the position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients, family members and personnel.
Must meet the general health requirements set forth by the policies of this rehab center, which include a medical and physical examination.
Must be able to relate to and work with the disabled, elderly, emotionally upset, and at times, challenging individuals within the facility.

DEMANDS AND CHARACTERISTICS OF WORK, EQUIPMENT USAGE, AND WORK ENVIRONMENT

Percentage Of Work Time (1-33%, 34-66%, 67-100%)

Standing/Walking :34-66%
Sitting: 34-66%
Twisting: 34-66%
Lifting/Carrying: 34-66%
Pushing/Pulling: 34-66%
Climbing (Ascending/descending): 1-33%
Bending/Stooping: 34-66%
Using arm muscles frequently or for extended periods: 34-66%
Using leg muscles frequently or for extended periods: 34-66%
Using back muscles frequently or for extended periods: 34-66%

Lifting Requirements - Individuals in patient care positions are required to lift a patient with or without assistance.

2-10 Pounds: 67-100%
11-20 Pounds: 67-100%
21-30 Pounds: 34-66%
31-40 Pounds: 1-33%
41-50 Pounds: 1-33%
51 Pounds or More: 1-33%
Working Environment
Working in hot, cold, wet surroundings: 34-66%
Working outdoors: 1-33%
Working with or near chemicals: 1-33%
Working near radiation sources: 1-33%
Potential exposure to communicable diseases: 1-33%
Working with hazardous waste materials: 1-33%
Utilizing essential upgraded or adaptive equipment as industry standards require: 1-33%
Using hand tools: 1-33%
Potential for cuts and bruises: 34-66%
Exchange of Ideas
Ability to express or exchange ideas: 67-100%
Ability to understand communication of others with or without adaptive devices: 67-100%
Ability to perform secondary math: 67-100%
Ability to read at a secondary level: 67-100%

WORKING CONDITIONS

Works throughout the Food/Service/Kitchen area
Intermittently during working hours
Is subject to frequent interruptions
Is involved with dietary staff, personnel, visitors, government agencies/personnel, etc. under all conditions and circumstances
Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday, as well as to reactions from dust, disinfectants, smoke and other air contaminants.

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meat manager jobs in stanislaus county ca

COOK A

Meat Cutter FT

STORE PERISHABLE MGR - DG MKT

Meat Cutter

Assistant Meat/Seafood Manager

Food Safety Quality Assurance Technician

Assistant Bakery Manager

Line Cook

Cremeria Dispatcher FT

Huller Operator Assistant

Shift Lead

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