Top 916 Restaurant team leader Jobs in Stanton, Ca

Server
Outback Steakhouse —Buena Park, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Team Member
Jamba —Fullerton, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Host/ Server Assistant
Outback Steakhouse —Buena Park, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader - OC
EL GALLO GIRO —Orange County, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Gen Korean BBQ —Tustin, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Cafe General Manager
Beaming —Irvine, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager
Jimmy John's Sandwich Atlas Group CAOC 2812GM —Fountain Valley, CA
- $25 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Executive Chef
Bopomofo Cafe —Pasadena, CA
- $90,000 - $100,000 a year
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Opening Trainer
Kura Sushi Corporate Support Center —Irvine, CA
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bopomofo Cafe —Pasadena, CA
- $70,000 - $80,500 a year
- Overtime
- Hospitality
- Inventory control
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
EL Pollo Loco —Long Beach, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
4d
Dietary Cook
Palms Retirement Center —Fullerton, CA
- $21 - $23 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Omotenashi Shop Manager
PASONA N A, INC. —Torrance, CA
- $72,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
Assistant Manager
EL Pollo Loco —Inglewood, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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restaurant team leader jobs near stanton, ca

Server

Outback Steakhouse -
Buena Park, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Benefits

Dental insurance
On-the-job training
Employee assistance program
Vision insurance
Opportunities for advancement
Paid sick time

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Food running
Greeting customers
Menu item upselling
Bussing
Simple food item preparation
Food and beverage recommendations
Cash register operations
Food delivery
Customer engagement
Beverage recommendations
Assisting food service staff
Drink service
Guest rapport building
Entry level

Full Job Description

$16.90-$16.90 Plus Tips

$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.

Join the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

BENEFITS:

Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.

EXTRAS:

Growth Opportunities! Training and advancement opportunities may be available for qualified candidates, including our Shift Leader program with extensive on the job training.
Hospitable culture that recognizes hard work, effort, perseverance, and leadership.
Closed Thanksgiving & Christmas Day so our team can enjoy time with family & friends.
Different scheduling options to support our team and ensure excellent service for our guests. Tasty perks: Meal discounts.
Company sponsored Employee Assistance Program (EAP).
We are the largest franchisee of Outback Steakhouse.
Plenty of future possibilities to advance in your career!

RESPONSIBILITIES:

Responsible for exceeding customer expectations by providing friendly, prompt, and attentive service, guided by each guest’s preferences and cues.
Demonstrates strong knowledge of our food and drink menu and confidently recommends, upsells, and supports guests’ order selections.
Prepares food and condiments adhering to Outback standards.
Ensures accurate guest orders to deliver a satisfying experience. Busses tables, delivers food and beverages, and ensures every opportunity to WOW a customer is complete. Teamwork is essential and required by all Outbackers.
Strong commitment to high standards in food safety, cleanliness, job safety, and sanitation.
Handles cash and credit transactions accurately.
Supports all areas of the restaurant as needed, reflecting the teamwork expected of every Outbacker.

REQUIREMENTS:

Must be at least 18 years old to sell alcohol.
Ability to lift, carry or move up to 30 lbs.
Able to work in hot and cold environments.
Ability to walk and stand for extended periods of time, up to 8 hours per shift.
Frequent bending, reaching, kneeling, squatting, and stooping.
Manual dexterity to handle glassware, utensils, and technology systems.
Ability to move quickly in a fast-paced environment.
Visual ability to include distance, closeness, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
Ability to perform essential functions of the job with or without reasonable accommodation.
For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

The Company is committed to pay equality and fully complies with the California Equal Pay Act.

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify

California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.

This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.

ABOUT US:

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.

We are committed to fairness, respect, and opportunity for all employees.

Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.

International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.

Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.

We are continually seeking great talent, and applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

restaurant team leader jobs in stanton, ca

Server

Team Member

Host/ Server Assistant

Executive Chef

Restaurant Shift Leader - OC

Restaurant Shift Leader Bellflower

Kitchen Manager

Kitchen Manager

Cafe General Manager

Restaurant General Manager

Executive Chef

Restaurant Opening Trainer

Line Cook / Prep Cook - JOEY DTLA

Operations Manager

Sous Chef

General Manager

Kitchen Manager

Dietary Cook

Omotenashi Shop Manager

Assistant Manager

I want to receive the latest job alert for restaurant team leader in stanton, ca

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