Top 197 Food service managers Jobs in State College, Pa

Deli Manager
Weis Markets —State College, PA
- From $19 an hour
- Full-time
- Background check
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Shift Manager - Back of House - State College
Roots Natural Kitchen —State College, PA
- From $20 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Service Leader
Chipotle —State College, PA
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Leader
Chipotle —State College, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager
Hoss's Steak & Sea House —Lewistown, PA
- Full-time
- Mid-level
- Team management
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Food Services - Senior Supervisor
Penn State University —University Park, PA
- $54,060 - $78,444 a year
- Online Application
- Background check
- 6 years
- Sales
- Paid holidays
- Health insurance
Food Service Manager - Assistant Manager - Residential Dining -
Penn State University —University Park, PA
- $49,188 - $71,340 a year
- Online Application
- Background check
- Research
- Mid-level
- Paid holidays
- Health insurance
Director of Culinary Services
VALLEY VIEW HAVEN INC —Belleville, PA
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
DINING SERVICES MANAGER
Morrison Living —State College, PA
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Manager | Full-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Dental insurance
- 401(k)
Restaurant / Food & Beverage Manager
Northland Recreation Centre, Inc —State College, PA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Food and Beverage Manager
Nittany Lion Inn —State College, PA
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
9h
Store Manager in Training (MIT)
Insomnia Cookies —State College, PA
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Cell phone reimbursement
- Pet insurance
Quick Apply
Now Hiring Managers Bellefonte Burger King!!!
GDK Development Inc. —Bellefonte, PA
- From $15 an hour
- Part-time
- Management
- Sales
- Inventory management
- Paid training
- Dental insurance
Quick Apply
11d
Lead Bartender/Bar Supervisor
Pine Grove Hall —Pine Grove Mills, PA
- $25 - $35 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
1d
Shift Manager
Pizza Hut —Bellefonte, PA
- $13 - $16 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Culinary experience
- Paid training
- Health insurance
Quick Apply
FT Assistant Manager Deli - 6072
The Giant Company —State College, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
9d
Assistant Manager-- NEW LOCATION in Bellefonte
Jersey Mike's Subs —Bellefonte, PA
- $20 - $21 an hour
- Full-time
- 18 years or older
- No experience needed
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —State College, PA
- $14 - $16 an hour
- 8 hour shift
- In person
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager - Front of House - State College
Roots Natural Kitchen —State College, PA
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply

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Deli Manager

Weis Markets -
State College, PA

Quick Apply

Job Details

Full-time
From $19 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food management
High school diploma or GED

Full Job Description

Deli Manager

Job Description Summary

Provides leadership in the Deli department by effectively training and supervising all deli associates. Reviews orders for all products and implements merchandising initiatives that promote sales while meeting customer demands and maximizing profits.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The Deli Manager is responsible for the functions below, in addition to other duties as assigned:

Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished product in timely fashion.
Manages department inventories by tracking weekly sales reports, orders products and supplies to meet customer demand in order to maximize sales and profits. Maintains inventory levels to ensure the highest quality of freshness.
Schedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Participates in associate annual performance reviews and new hire interviews. Utilizes the Learning Management System (LMS) current and new associates.
Develops and implements merchandising plans that meet the financial objectives of the department individually or in cooperation with supervisors. Merchandises displays in order to attract customers and drive sales. Monitors competitor activity concerning merchandising, pricing, quality, and comparison signage.
Prepares, maintains, and tracks records concerning inventories to calculate gross monthly profits according to company guidelines. Maintains associate department records and reports on all important matters including associate performance and discipline, sales, future, etc.
Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating, and restocking to ensure product rotation. Monitors product quality and freshness.
Controls Deli and Food Service expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains food safety and freshness by properly removing and recording out of code products.
Keeps Deli service areas well stocked and always appealing to meet customer demands. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.
Ensures freshness and condition of merchandise in display cases along with proper prices and correct signs. Properly rotates product. Handles spoiled or damaged products or products close to expiration according to company procedures and standards.
Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages items and applies sticker showing price, weight, and date. Prepares ready-to-eat foods to individual order of customers. Prepares platters of sliced meats, cheeses and vegetable trays. Also requires safe use of knives/kitchen utensils.
Adheres to company recipes and safety policies when preparing food such as chicken, pizza, sandwiches, salads and other various hot or cold food items.
May operate and be responsible for cash register operations. Follows policies and procedures to ensure proper money handling to avoid cash overages or shortages. Adheres to company and state laws related to tobacco and alcohol sales.
Maintains backroom and receiving area security and organization by promoting 5S procedures. Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly.
Ensures smooth function of department and store by cooperating with co-workers and supervisors. Responsible to continuously improve job performance.
Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
May also be called upon to assist in other departments.

SUPERVISORY RESPONSIBILITIES

Supervises Associates within the Department. May assume total leadership of the building in absence of store management. Specific number of Associates under supervision depends upon the store size and presence of store management.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

High School Diploma or general education degree (GED) required. Associate or bachelor's degree in business related field or Food Service-related field desirable.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

Food management: 3 years (Required)

Ability to Commute:

State College, PA 16801 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in state college, pa

Deli Manager

Shift Manager - Back of House - State College

Service Leader

Kitchen Leader

Assistant Manager

Food Services - Senior Supervisor

Food Service Manager - Assistant Manager - Residential Dining -

Director of Culinary Services

DINING SERVICES MANAGER

Food & Beverage Manager | Full-Time | Penn State Performance Dining

Restaurant / Food & Beverage Manager

Food and Beverage Manager

Store Manager in Training (MIT)

Now Hiring Managers Bellefonte Burger King!!!

Lead Bartender/Bar Supervisor

Shift Manager

FT Assistant Manager Deli - 6072

Assistant Manager-- NEW LOCATION in Bellefonte

Pizza Hut Shift Manager

Shift Manager - Front of House - State College

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