Top 56 Kitchen worker i Jobs in State College, Pa

Kitchen Worker I
Mount Nittany Health —State College, PA
- Full-time
- Customer service
- High school diploma or GED
- Entry level
7d
Cook Supervisor
Westminster Woods at Huntingdon —Huntingdon, PA
- $16 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Server / Dietary Aide
Celebration Villa of Reedsville —Reedsville, PA
- $13 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dining Hall Worker
Penn State University —University Park, PA
- Online Application
- Serving
- Basic math
- Residential
- Paid holidays
- Health insurance
Dishwasher/ Utility Worker
Foxdale Village —State College, PA
- Part-time
- English
- Apartments
- Ability to stand for extended periods
- 403(b) matching
- Flexible spending account
Quick Apply
Foodservice Worker
Metz Culinary Management —University Park, PA
- Part-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
Busser
Nittany Lion Inn —State College, PA
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook | Part-Time | Penn State Golf Course
Oak View Group —State College, PA
- $18 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Server | Part-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- 401(k)
- 401(k) matching
House cleaner
Merry Maids of Bellfonte, PA —Bellefonte, PA
- $17 - $19 an hour
- Full-time
- Customer service
- Driving
- Communication skills
- Paid training
- 401(k)
Quick Apply
Buffet Attendant/Food Runner/Busser
The Penn Stater Hotel & Conference Center —State College, PA
- $15 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Line Cook | Part-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Restaurant Team Members State College
Snap Custom Pizza —State College, PA
- From $12.50 an hour
- Part-time
- Assembly
- Reliable transportation
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
9d
Server / Dietary Aide
Celebration Villa of Nittany Valley —State College, PA
- $14 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Part Time - Student - Retail Dining Worker (Fall 2026)
Penn State University —University Park, PA
- From $13 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- Flexible schedule
Line Cook | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $23 - $26 an hour
- Full-time
- ServSafe
- University
- Food Handler Certification
- Health insurance
- Dental insurance
13h
Juice Barista Part Time
Product Connections —State College, PA
- $15 - $16 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Executive Housekeeper | State College TownePlace Suites
State College TownePlace Suites —State College, PA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
Cook | Part-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $18 - $23 an hour
- Part-time
- ServSafe
- University
- Quick service & fast food restaurant
- 401(k)
- 401(k) matching

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Kitchen Worker I

Mount Nittany Health -
State College, PA

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Job Details

Full-time
7 days ago

Qualifications

Retail sales transactions
Customer service
Food service cleaning
Beverage pouring
Food portioning
Food order assembly
Adhering to dietary requirements
Patient service
Simple food item preparation
High school diploma or GED
Food service carts
Cash register operations
Quality assurance
Food safety sanitizing procedures
Stacking
Proper waste disposal
Refrigerators
Plating
Food supply stocking
Temperature monitoring
Quality control operations
Assisting food service staff
Payment processing in food service
Commercial freezers
Coffee machines
Production records
Assembly line experience
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

POSITION SUMMARY

Performs a variety of functions necessary for meal service. Maintains a clean and orderly environment, and washes equipment and utensils according to standard practices and procedures. Assists with assembling patient trays, special events, and cafeteria meal services. Complies with regulatory requirements.

MINIMUM REQUIREMENTS

Education:

High School Graduate or equivalent preferred.

Experience:

Previous food service experience preferred.

Knowledge, Skills, Abilities:

Must be able to read and follow directions.

Must have good eye hand coordination in the performance of numerous tasks.

License/Certification/Registration:

None required.

SUPERVISION RECEIVED

Receives direct supervision from the department manager and supervisors.

SUPERVISION GIVEN

None

ESSENTIAL FUNCTIONS 1) Readies food items for meal service needs. a) Portions and plates food for patient, cafeteria and special function meals, as directed, following standard procedure. b) Mixes and portions nutritional supplements for patient meal service, as directed by Diet Clerk or supervisor. c) Assembles sandwiches and platters, as directed by production personnel. d) Fills hot beverage containers for patient meal, following standard procedures, assuring temperature retention. e) Makes coffee and related hot beverages, following standard procedures, immediately prior to the need for the product. f) Toasts breads, bagels, muffins and similar products for meal service needs, following standard practices, assuring proper timeliness and quality of the product. g) Restocks supplies, as necessary, assuring adequate supplies for meal service. 2) Provides meal service in the cafeteria, assuring continuous service. a) Assembles and places all necessary food and supply items in the cafeteria, following standard practices, prior to meal service needs. b) Serves customers in the cafeteria, assuring minimal waiting time. c) Restocks supplies, as necessary, assuring adequate supplies for meal service. d) Collects customer money at the cash register, as customers complete the service line, assuring correct per item charges and exchanges on monies. 3) Assists in the assembly of patient trays. a) Provides accurate patient tray service assembly at the station assigned by the supervisor. b) Demonstrates ability to accurately and efficiently work all tray line positions as assigned by the supervisor. c) Distributes tray carts to patient care areas, immediately as carts are ready for delivery. 4) Performs cleaning and sanitation services in the department according to schedule. a) Following schedules and standard procedures, cleans equipment and surfaces in the cafeteria, documenting activities on daily log. b) Empties returned tray carts, sort and rinses flatware and dinnerware, loads, operates and unloads dishwasher, and stacks or stores washed items as required, ensuring efficient operation. c) At completion of dishwashing activity, empties machine and completes cleaning and dismantling activities according to standard practice. d) Cleans and sanitizes food carts and dollies prior to each meal service, following standard practices. e) Washes and sanitizes pots, pans, serving equipment and other utensils and equipment, as assigned by supervisor, following standard practices. f) Collects and disposes of departments refuse. g) Performs general cleaning and sanitation duties, as assigned by supervisor. 5) Participates in providing meal service to special functions a) Assembles items for special function events, as directed by supervisor, assuring readiness prior to the event. b) Delivers special function meals to their designated service area at the specified time. 6) Participates in Quality Assurance and Quality Control activities in the department. a) Measures and records dish machine-operating temperatures daily, reporting exceptions to the supervisor. b) As assigned, measures food temperatures, making recordings of specified menus. c) As assigned, records refrigeration and freezer temperatures at the beginning of the shift, reporting exceptions to the supervisor. 7) Participates in in-service and continuing education programs sponsored by the department or Medical Center. a) Attends 100% of in-service programs required of this job classification. b) Attends continuing education programs to enhance professional growth and development. NON-ESSENTIAL FUNCTIONS Performs related and miscellaneous duties as assigned.

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Refine Your Search

kitchen worker i jobs in state college, pa

Kitchen Worker I

Cook Supervisor

Server / Dietary Aide

Dining Hall Worker

Dishwasher/ Utility Worker

Foodservice Worker

Busser

Cook | Part-Time | Penn State Golf Course

Server | Part-Time | Penn State Performance Dining

House cleaner

Buffet Attendant/Food Runner/Busser

Line Cook | Part-Time | Penn State Performance Dining

Restaurant Team Members State College

Server / Dietary Aide

Part Time - Student - Retail Dining Worker (Fall 2026)

Line Cook | Full-Time | Penn State University Athletics

Juice Barista Part Time

Executive Housekeeper | State College TownePlace Suites

Executive Chef | Full-Time | Penn State University Athletics

Cook | Part-Time | Penn State University Athletics

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