Top 73 Culinary Jobs in State College Pa

Cook
Foxdale Village —State College, PA
- Weekends as needed
- Background check
- English
- Research
- 403(b) matching
- Health insurance
Quick Apply
Line Cook, Prep Cook,
Olde new york —State College, PA
- $14 - $19 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- In-person
- Employee discount
Quick Apply
Kitchen Staff
Champs Sports Grill —State College, PA
- $15 - $25 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
Account Executive
TriMark USA —Pennsylvania
- $90,000 - $100,000 a year
- Email
- Background check
- Marketing
- Military
- Health insurance
- Dental insurance
Quick Apply
Cook
Marzoni's Brick Oven & Brewing Co. —State College, PA
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
The Pennsylvania State University – – Food and Culinary Literacy Educator
State College, PA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Director of Culinary Services
VALLEY VIEW HAVEN INC —Belleville, PA
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
CulinArt Sector —Tyrone, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
Executive Sous Chef | Full-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Cooking
- 3 years
- Health insurance
- Dental insurance
Cook
Metz Culinary Management —University Park, PA
- Full-time
- School experience
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
Quick Apply
14d
Banquet Cook
Nittany Lion Inn —State College, PA
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Banquet Server - Weekday, Daytime Availability
The Penn Stater Hotel & Conference Center —State College, PA
- $17 - $20 an hour
- Extended hours
- Basic math
- English
- Hotel
Quick Apply
Head Chef
DUFFY'S TAVERN —Boalsburg, PA
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
3d
Executive Chef/General Manager
Culinart Compass Group —Tyrone, PA
- $75,000 - $85,000 a year
- Part-time
- Culinary experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sales Representative - State College
Feeser's Food Distributors —State College, PA
- $55,000 a year
- Full-time
- Clean driving record
- Marketing
- 5 years
Quick Apply
Meat Wrapper/Stocker
Burkholder's Country Market —Spring Mills, PA
- $15 - $17 an hour
- Part-time
- Sales
- Culinary experience
- Basic math
- Health insurance
- Dental insurance
Quick Apply
dishwasher/Fryer Associate
Burkholder's Country Market —Spring Mills, PA
- $13 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Hoss's Steak & Sea House —State College, PA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
DINING SERVICES MANAGER
Morrison Living —State College, PA
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Disability insurance
Quick Apply

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Cook

Foxdale Village -
State College, PA

Quick Apply

Job Details

Full-time

Benefits

403(b) matching
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

English
High school diploma or GED

Full Job Description

Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale is regarded as a premier healthcare facility both locally and nationally and has been voted "Best Retirement Community in State College, PA" for over a decade. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. We currently have an opportunity for a new Cook to join our team.

We are currently hiring for:

Full-Time Cook position, expected work 40 hours per week (11:30am-8pm OR 530am-2pm) and every other weekend/holiday.

Cook Job Duties Include:

Read, understand, and verbally communicate menus to residents and other team members.
Safely operate all equipment within the department.
Able to use a chef knife safely and efficiently.
Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...).
Maintain a “clean-as-you-go” philosophy.
Able to prepare food in a timely manner which is consistent with others in the same position.
Able to utilize extra time to find tasks on your own without needed direction from management.
Prepare, present and store product using required HACCP standards.
Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation.
Have ability to “see forward” through the week and utilize product accordingly.
Prepare food for special catered events as needed.
Able to present and maintain food that is generally considered to be attractive and appealing.
Produce grilled/short order items.
Wash pots and pans as needed.
Assist with any other culinary tasks.
Employee may be assigned shifts that are outside of their traditional duties on occasion.
May perform guidance or training of other employees.
Complete additional tasks as assigned by the head cook or management team.
Maintain punctuality and regular, predictable attendance.

Cook Full Time Benefits at Foxdale Village Include:

Competitive rate of pay based upon experience
Health, Dental & Vision Insurance Plans
Short Term, Long Term, and Life Insurance Plans
Paid time off (PTO)
403 (B) retirement program with Match Options
Flexible Spending Account (FSA)
Training & Tuition Assistance Program
Employee Events
Career Development Opportunities
Years of Service Recognition Program

Cook Minimum Qualifications Include:

A high school diploma or its equivalent is preferred. Culinary education is preferred.
Two years of quantity food preparation experience is required.
Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances.
Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work.
Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels.
Must be able to effectively communicate in English.

Foxdale Village is an Equal Opportunity Employer

Job Type: Full-time

Quick Apply

Refine Your Search

culinary jobs in state college pa

Cook

Line Cook, Prep Cook,

Kitchen Staff

Account Executive

Cook

The Pennsylvania State University – – Food and Culinary Literacy Educator

Director of Culinary Services

EXECUTIVE CHEF

Executive Chef | Full-Time | Penn State University Athletics

Executive Sous Chef | Full-Time | Penn State Performance Dining

Cook

Banquet Cook

Banquet Server - Weekday, Daytime Availability

Head Chef

Executive Chef/General Manager

Sales Representative - State College

Meat Wrapper/Stocker

dishwasher/Fryer Associate

Cook

DINING SERVICES MANAGER

I want to receive the latest job alert for culinary in state college pa

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