Top 103 Cooks Jobs in Stateline, Nv

Cook ***$750 Sign On Bonus***
WellQuest Living - Valage —Minden, NV
- $20.50 - $22.00 an hour
- Full-time
- Cooking
- English
- Criminal background check
Quick Apply
10d
Experienced Cooks Needed
Camp Richardson —South Lake Tahoe, CA
- $22 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
2d
Cook
The Chateau at Gardnerville Assisted Living and Memory Care —Gardnerville, NV
- $16 - $20 an hour
- Part-time
- Entry level
- Continuing education credits
- Disability insurance
Quick Apply
5d
Line Cook
The Loft Heavenly Village —South Lake Tahoe, CA
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook/ Dishwasher / Expo
Alibi Ale Works —Incline Village, NV
- $23.88 - $28.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
22h
Prep Cook
Chart House —Stateline, NV
- $19 - $21 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Cook
Carson City, NV —Carson City, NV
- $51,530.96 - $72,143.24 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Paid holidays
- Dental insurance
Cook | Part-Time | Tahoe Blue Event Center
Oak View Group —Stateline, NV
- $23.50 - $28.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Cook
Summit —South Lake Tahoe, CA
- $24 an hour
- Full-time
- Background check
- Customer service
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
Mastro's Steakhouse - Saute Cook
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Mastro's Steakhouse - Broil Cook
Landry's Inc. —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Come Monday Line Cook
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $24 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
LINE COOK $22-24 DOE
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Cook
Heavenly Mountain Resort —South Lake Tahoe, CA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Discovery Land Company —Lake Tahoe, CA
- $25 - $35 an hour
- Weekends as needed
- Residential
- Restaurant
- Entry level
9d
Cook
Panda Restaurant Group —South Lake Tahoe, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook II - Ciera Steak and Chophouse
Bally's Lake Tahoe Casino Resort —Stateline, NV
- $20 an hour
- English
- Restaurant
- Hotel experience
Quick Apply
COOK
Carson Tahoe —Carson City, NV
- Per diem
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook II - Various Outlets
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English

I want to receive the latest job alert for cooks in stateline, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook $750 Sign On Bonus

WellQuest Living - Valage
Minden, NV

Quick Apply

Job Details

Full-time
$20.50 - $22.00 an hour
10 days ago

Qualifications

Industrial food slicers
Cooking
English
Fryers
Kitchen ovens
Kitchen grills
Addressing dietary restrictions in food service

Full Job Description

Summary

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times. This position is at an WellQuest Management Group community.

Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
Inspect special diet requests and orders to assure that the correct diet is being served.
Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Executive Chef on menu changes.
Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Executive Ched
Ensure that food storage areas are clean and properly arranged at all times.
Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s permit.
Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Executive Chef in specifying and selecting food products.
Dispose of food and waste in accordance with established policies.
Properly label, date and store all food leftovers.
Check in all purchases in absence of Executive Chef
Assist in inventory and storing in-coming food, supplies, etc. as necessary.
Assist in serving meals as necessary on a timely basis.
Open or close kitchen as dictated by department scheduling.
Record temperatures of coolers and freezers as required by company policy.
In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.
Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Executive Chef.
Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.
Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.
Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.
Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers.
Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.
Responsible for set-up of carts to be delivered to resident dining areas, if applicable.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment.
Ability to follow written and oral directions. Ability to interact tactfully with residents and family members, staff and general public.
Must be fluent in English, Read, write and speak
Must be able to pass a criminal background check
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions and work without supervision.

Pay: $20.50 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in stateline, nv

Cook $750 Sign On Bonus

Experienced Cooks Needed

Cook

Line Cook

Cook/ Dishwasher / Expo

Prep Cook

Cook

Cook | Part-Time | Tahoe Blue Event Center

Cook

Mastro's Steakhouse - Broil Cook

Mastro's Steakhouse - Saute Cook

Mastro's Steakhouse - Broil Cook

Come Monday Line Cook

LINE COOK $22-24 DOE

Cook

Line Cook

Cook

Cook II - Ciera Steak and Chophouse

COOK

Cook II - Various Outlets

I want to receive the latest job alert for cooks in stateline, nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected