Top 12 Dining room manager Jobs in Stateline, Nv

Restaurant Manager- Lodge Outlets
Edgewood Tahoe Resort —Stateline, NV
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- 5 years
- Mentoring
Quick Apply
19h
Saltgrass Steakhouse Food & Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
9d
Server
WELLQUEST LIVING LLC —Minden, NV
- $15.50 - $17.50 an hour
- Full-time
- 18 years or older
- English
- POS
Quick Apply
Catering & Banquets Banquet Captain
Golden Nugget —Stateline, NV
- $16.50 an hour
- Part-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
3d
Food & Beverage Manager
Everline Resort & Spa —Olympic Valley, CA
- $82,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Catering & Banquets Banquet Captain
Landry's Inc. —Stateline, NV
- $16.50 an hour
- Customer service
- Basic math
- English
- 401(k)
- Paid time off
3d
Assistant Food & Beverage Manager -
Everline Resort & Spa —Olympic Valley, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Food and Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $26 - $28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Server
WELLQUEST MOUNTAIN WEST LLC —Carson City, NV
- $14 - $16 an hour
- Full-time
- POS
- 16+ years old
- Entry level
Quick Apply
5d
Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Shift Lead - 1909
Five Guys —South Lake Tahoe, CA
- $20.50 - $23.00 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Sous Chef
Tahoe National Brewing Co —Tahoe City, CA
- $24 - $28 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
7d

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General Manager - Restaurant
Steamers Bar and Grill —South Lake Tahoe, CA
Ensure excellent customer service by addressing guest concerns promptly and maintaining high standards of hospitality.
From $70,500 a year
Quick Apply
Restaurant Manager- Lodge Outlets
Edgewood Tahoe Resort —Stateline, NV
Maintain a strong presence in all outlets, engaging with guests to personalize their experience. Lead, mentor, and develop a team of managers, supervisors, and…
$90,000 - $100,000 a year
Quick Apply
19h

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Restaurant Manager- Lodge Outlets

Edgewood Tahoe Resort -
Stateline, NV

Quick Apply

Job Details

$90,000 - $100,000 a year
19 hours ago

Qualifications

Managing food service teams
Senior leadership

Full Job Description

Position Overview:

The Lodge Outlet Manager at Edgewood Tahoe Resort is responsible for ensuring exceptional guest experiences, flawless service execution, and operational efficiency of The Bistro, UpLift Café, In-Room Dining and Pool & Beach operations. This role is responsible for leading and developing the outlet team, maintaining brand standards, managing financial performance, and supporting the resort’s overall F&B strategy. The Lodge Outlet Manager will oversee a team of assistant managers and service professionals, drive guest satisfaction, enhance revenue, and maintain brand consistency aligned with Forbes five-star standards.

Key Responsibilities:

Oversee the daily operations of all F&B outlets, including fine dining, bars, poolside service, and in-room dining.
Ensure all venues meet and exceed Forbes luxury service standards.
Maintain seamless coordination between the front and back of the house, fostering a culture of excellence and teamwork.
Address guest concerns and feedback promptly, turning challenges into opportunities for service recovery.
Implement strategies to maximize revenue, optimize costs, and improve profit margins.
Develop and manage budgets, forecasts, and P&L statements for all outlets.
Identify new revenue opportunities, such as seasonal promotions, private dining experiences, and signature events.
Maintain a strong presence in all outlets, engaging with guests to personalize their experience.
Implement and uphold service standards that align with Forbes and luxury hospitality benchmarks.
Ensure training programs empower staff to deliver world-class guest service.
Lead, mentor, and develop a team of managers, supervisors, and service staff.
Foster a culture of motivation, excellence, and continuous learning.
Collaborate with HR to recruit, train, and retain top hospitality talent.
Oversee wine, cocktail, and beverage programs to enhance guest offerings.
Ensure consistency in food quality, presentation, and service standards across all venues.
Ensure compliance with health, safety, and sanitation regulations, including local and international food & beverage laws.
Maintain a proactive approach to risk management and guest safety.
Uphold sustainability and eco-friendly initiatives in line with resort policies.
Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

Ability to work flexible schedules, including nights, weekends, and holidays.
Minimum of 5 years of experience in luxury F&B management, with at least 3 years in a senior leadership role
Strong financial acumen and experience managing multi-million-dollar F&B operations.
Proven track record of implementing service excellence programs and achieving revenue growth.
Exceptional leadership, communication, and interpersonal skills.
Deep knowledge of luxury hospitality trends, fine dining, and premium beverage programs.
High-Level Problem Solving & Decision Making
Proficiency in restaurant management software and POS systems

Physical Requirements:

Must be able to safely lift, move, and stack items weighing up to 40 lbs.
Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Quick Apply

Refine Your Search

dining room manager jobs in stateline, nv

Restaurant Manager- Lodge Outlets

Saltgrass Steakhouse Food & Beverage Manager

Server

Catering & Banquets Banquet Captain

Food & Beverage Manager

Catering & Banquets Banquet Captain

Assistant Food & Beverage Manager -

Food and Beverage Supervisor

Server

Beverage Supervisor

Shift Lead - 1909

Sous Chef

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