Top 3 Expo/food runner Jobs in Stateline, Nv

SEASONAL FOOD RUNNER - EXPO
SUNNYSIDE RESORTS —Tahoe City, CA
- $16.90 - $30.00 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
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Food Runner/Expo - Cucina Lupo
Local Food Group —Carson City, NV
- Weekends as needed
- Customer service
- Quality control
- Ability to stand for extended periods
Food Runner/Expo - Overland Restaurant & Pub
Local Food Group —Gardnerville, NV
- Weekends as needed
- Customer service
- Quality control
- Ability to stand for extended periods

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Food Runner/Expo - Cucina Lupo
Local Food Group —Carson City, NV
Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests.

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Food Runner/Busser - EM
Eddie Merlot's —Columbus, OH
Assist servers in properly serving food and beverages. Ability to set up/breakdown and continual maintenance of expo stations.
4h
Service Team Member
Dog Haus —Columbus, OH
Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.
From $5.50 an hour + tips
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SEASONAL FOOD RUNNER - EXPO

SUNNYSIDE RESORTS -
Tahoe City, CA

Quick Apply

Job Details

Seasonal | Full-time
$16.90 - $30.00 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Customer communication
Personal protective equipment (PPE) adherence
Safety equipment

Full Job Description

We are looking for skilled FOOD RUNNERS / EXPOS to join the Sunnyside team! The starting rate is $16.90/hr plus tips (The combined rate is up to $25-30/hour).

Availability requirements: We are especially looking for candidates with full time and weekend availability through the summer (ending September 30). Please have tentative start date and end date available during interview process. Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing restaurant for dining service.
Greet all guests and co-workers in a warm, personal, friendly manner.
Check that each plated is wiped and correctly garnished prior to leaving kitchen. Accountable for plates leaving the kitchen window.
Deliver food items to guests’ tables as ordered and within the appropriate time limits (hot food hot, cold food cold), describing each food item when placing them in front of the guests using deliver position number.
Check for proper condiments and utensils when approaching table to deliver food.
Assist guests with any requests or concerns and take action to correct any problems.
Follow T S protocol and inform manager on duty for all noted guest allergies.
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
Keep clean kitchen pass out and Runner stations, regularly checking floor for debris.
Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period.
Maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.

SKILLS & ABILITIES

US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Experience: Prior restaurant experience required (as a Greeter, Busser, Food Runner, Expo, Server).
Certificates & Licenses: Must take and pass all training tests 90% or higher.
- California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand Constantly
Squat or Kneel Occasionally
Walk Constantly
Bend Frequently
Use hands / fingers Frequently
Lift/carry 11-20 lbs Constantly
Reach Outward Constantly
Lift carry 21-50lbs Occasionally
Reach above shoulder Occasionally
Push/pull 10-25lbs Frequently
Climb (stairs) Frequently
Push/pull 26-40lbs Occasionally
Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

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expo/food runner jobs in stateline, nv

SEASONAL FOOD RUNNER - EXPO

Food Runner/Expo - Cucina Lupo

Food Runner/Expo - Overland Restaurant & Pub

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