Top 1 Seasonal busser Jobs in Stateline, Nv

SEASONAL BUSSER
SUNNYSIDE RESORTS —Tahoe City, CA
- $16.90 - $28.00 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
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Line Cook
TAHOE BEACH CLUB —Stateline, NV
Line Cook: Seasonal 40 Hours per week Day/Night shifts Well rounded individual needed! Must have good knife skills Friendly and enthusiastic person…
$22 - $23 an hour
Quick Apply
Grocery Team Member (Stocker, Inventory, Floor Service, Customer Service) - Part Time Seasonal
Whole Foods Market —South Lake Tahoe, CA
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$18.00 - $25.40 an hour

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SEASONAL BUSSER

SUNNYSIDE RESORTS -
Tahoe City, CA

Quick Apply

Job Details

Seasonal | Full-time
$16.90 - $28.00 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Customer communication
Safety equipment
Personal Protective Equipment (PPE)

Full Job Description

We are looking for skilled BUSSERS to join the Sunnyside team! The starting rate is $16.90/hr plus tips (The combined rate is ~$20-$28/hour). No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles.

Availability requirements: We are especially looking for candidates with full time and weekend availability through the summer (ending September 30). Please have tentative start date and end date available during interview process. Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
Greet all guests and co-workers in a warm, personal, friendly manner.
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
Assist guests with any requests or concerns and take action to correct any problems.
Stock service areas with supplies such as tableware and linens throughout service period.
Assist in removing trash from full receptacles and replacing liner.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Stock service areas with supplies as required.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.

SKILLS & ABILITIES

US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Experience: No prior restaurant experience required although useful.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
- California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand Constantly
Squat or Kneel Occasionally
Walk Constantly
Bend Frequently
Use hands / fingers Frequently
Lift/carry 11-20 lbs Constantly
Reach Outward Constantly
Lift carry 21-50lbs Occasionally
Reach above shoulder Occasionally
Push/pull 10-25lbs Frequently
Climb (stairs) Frequently
Push/pull 26-40lbs Occasionally
Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Sense of Taste, Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

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seasonal busser jobs in stateline, nv

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