Top 41 Sous chef Jobs in Stateline, Nv

Sous Chef
Camp Richardson —South Lake Tahoe, CA
- $24 - $28 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Free parking
- Health insurance
Quick Apply
Chef
Palisades Tahoe —Olympic Valley, CA
- $67,082 - $93,914 a year
- Microsoft Outlook
- Customer service
- Writing skills
- Employee assistance program
- 401(k) matching
Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
SOUS CHEF YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $25 - $28 an hour
- ServSafe
- Mid-level
- 3 years
- Free parking
- Dental insurance
Quick Apply
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Sous Chef - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Sous Chef
Crystal Bay Casino —Crystal Bay, NV
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
7h
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
Cook III - Ciera Steak and Chophouse
Bally's Lake Tahoe —Stateline, NV
- Basic math
- English
- Mid-level
Quick Apply
8d
Mastro's Steakhouse - Broil Cook
Landry's Inc. —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Mastro's Steakhouse - Saute Cook
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Assistant Sous Chef - Brew Brothers
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Sous Chef
Tahoe National Brewing Co —Tahoe City, CA
- $24 - $28 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
5d
Cook II - Various Outlets
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English
Mastro's Steakhouse - Saute Cook
Landry's Inc. —Stateline, NV
- $22 - $24 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Lead Cook - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime

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Sous Chef

Camp Richardson -
South Lake Tahoe, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Paid sick time
Pet insurance

Qualifications

Staff supervision
Team supervision
ServSafe
Coaching
High school diploma or GED
Team development
Managing kitchen staff
Productivity software
General management

Full Job Description

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

Summary of Position: Responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the entire F&B department is working as a cohesive team. Leads team by example, helping to onboard and train new hires.

Full-time, Year-round with benefits.

Responsibilities:

Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards.
Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.
Covers the Lead Cook days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations.
Works with the Leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards in order to deliver an exceptional guest experience.
Responsible for tracking labor costs according to the labor schedules provided by the F&B Manager.
Responsible for assisting the F&B Manager with the compilation and receiving of food orders.
Responsible for monitoring the daily COGS sheets and labor costs to company standards.
Responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen logs/checklists.
Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.

Position Requirements:

Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
Should have experience in a very fast-paced, high-volume kitchen
Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
Must demonstrate effective written and verbal communication skills
Must have positive attitude and ability to remain calm in stressful situations
Intermediate computer skills with Microsoft Office
Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
ServSafe Certification will be required

Education and Experience

Education: High School Diploma or equivalent required. Bachelor’s degree in culinary preferred
Experience: Minimum 3 (three) years kitchen management experience in high-volume kitchen

Company Benefits

401K plan for seasonal and year-round employees, with company matching after 1 year
56 hours of paid sick time which can also be used as PTO
Medical, Vision, Dental, Pet Insurance for year-round employees
Employee parking on site
Competitive pay rates
Employee Assistance Program
Returning seasonal job offers
50% discount off hotel rooms & camp site (based on occupancy and GM approval)
50% discount off retail merchandise (including jewelry)
25% off Deli & Convenience
50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
Site 50% discounted meals while on the clock
Working for ExplorUS which allows ability to transfer to other locations throughout the US

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in stateline, nv

Sous Chef

Chef

Sous Chef

Mastro's Steakhouse - Broil Cook

LINE COOK $22-24 YEAR-ROUND

Senior Sous Chef

SOUS CHEF YEAR-ROUND

Chef de Cuisine

Sous Chef

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Sous Chef

Assistant Sous Chef - Friday's Station Steak House

Cook III - Ciera Steak and Chophouse

Mastro's Steakhouse - Broil Cook

Mastro's Steakhouse - Saute Cook

Assistant Sous Chef - Brew Brothers

Sous Chef

Cook II - Various Outlets

Mastro's Steakhouse - Saute Cook

Lead Cook - Gordan Ramsay's Hells Kitchen

I want to receive the latest job alert for sous chef in stateline, nv

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