Top 1 Bar manager Jobs in Stateline Nv

Assistant Bar Manager at Toiyabe Golf Club
Duncan Golf Management —Washoe Valley, NV
- From $14 an hour
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
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Assistant Bar Manager at Toiyabe Golf Club

Duncan Golf Management
Washoe Valley, NV

Quick Apply

Job Details

Full-time
From $14 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Report preparation
Management
Guest relations
Team supervision
Staff scheduling
In-person customer service
Restaurant management
Employee relationship building
Managing hospitality teams
Team management
Team training
Computer skills
Restaurant experience
Food service management

Full Job Description

Position Summary

The Assistant Bar Manager assists in leading the front-of-house operations of the restaurant by supervising daily activites, supporting team members, and ensuring compliance with established policies and procedures. This position is responsible for promoting exceptional guest services, maintaining efficient operations, and contributing to the overall financial success of the restaurant.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Assist in handling all staffing responsibilities, including hiring, training, scheduling, and terminating
Supervising staff in terms of customer service, cleaning, and restaurant preparation
Promoting cooperative effort, a team spirit, and good morale among employees
Delivering excellent customer service
Resolving complaints from customers in a polite, friendly manner
Participating in training about standardized policies and conferring weekly with owner management about restaurant operations
Helping with the duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume.
Performing other work-related duties as assigned by manager or supervisor.

Minimum Qualifications (Knowledge, Skills, and Abilities)

High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful.
Willingness to work evenings and weekends as required.
Excellent customer service to treat patrons like family.
Strong communication skills to train and motivate employees.
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

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Assistant Bar Manager at Toiyabe Golf Club

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