Top 14 Executive chef Jobs in Statesville, Nc

Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $95,000 an hour
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
6d
EVS/Culinary Assistant Director - Relocation Assistance Available
HHS —Statesville, NC
- Weekends as needed
- Customer service
- Word processing
- Computer literacy
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
EVS/Culinary Assistant Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $60,000 a year
- Weekends as needed
- Customer service
- Word processing
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
11d
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Executive Chef
Aramark —Hickory, NC
- Customer service
- Cooking
- Mid-level
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CARPE VINUM LLC —Salisbury, NC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
10d

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EVS/Culinary Assistant Director - Relocation Assistance Available
HHS —Statesville, NC
Perform daily inspections and assessments and coach and counsel team members. Analyze data and make adjustments to meet facility, budget, and compliance goals.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d

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Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen -
Cornelius, NC

Quick Apply

Job Details

Full-time
Up to $95,000 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience
Achievable monthly bonus structure
100% employer-paid Medical, Dental, and Life Insurance
Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Pay: Up to $95000.00 / hour

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training

Job Type: fulltime

Schedule:

10 hour shift
12 hour shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

executive chef jobs in statesville, nc

Executive Chef| Little Mama's Italian

EVS/Culinary Assistant Director - Relocation Assistance Available

Executive Chef

EVS/Culinary Assistant Director

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef

Executive Sous Chef

Chef De Cuisine - Vail Commons

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