Top 10 Executive sous chef Jobs in Statesville, Nc

Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Crafty Buffalo Kitchen + Taphouse —Salisbury, NC
- $18 - $20 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Paid time off
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Executive Chef - Relocation Assistance Available
HHS —Statesville, NC
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
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Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Kindred Hospitality Group —Mooresville, NC
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF II
Canteen —Salisbury, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef| Little Mama's
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $75,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook I - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays

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Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group
Noble Food & Pursuits —Charlotte, NC
The Regional Director of Culinary will work closely with Executive Chefs to strengthen leadership, improve execution, develop teams, and support consistent…
$115,000 - $125,000 a year
Quick Apply
14d
EVS/Culinary Assistant Director - Relocation Assistance Available
HHS —Statesville, NC
Perform daily inspections and assessments and coach and counsel team members. There will be a lot to learn, but if you’re willing to put in the work you will…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Line Cook

NorthStone Country Club -
Huntersville, NC

Quick Apply

Job Details

$18 - $22 an hour

Qualifications

High school diploma or GED

Full Job Description

Job Summary (Essential Functions)
Prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.

Job Tasks/Duties

Sets-up work area and requisitions products and supplies needed per standard procedures.
Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.
- Cuts meat, if assigned.
- Grilled and char-broiled items to order, if assigned.
- Deep-fried foods, if assigned.
- Sautéed food, if assigned.
- Sandwiches, if assigned.
- Salads and garnishes, if assigned.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes all work areas.
Notifies supervisor in advance of all expected shortages.
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Maintains a clean work station, including equipment used for food preparation tasks.
Adheres to state and local health and food safety regulations.
Assists washing dishes if needed or as directed by supervisor.
Follows manufacturers’ instructions when operating food production and serving equipment.
Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
Attends kitchen staff meetings.
Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Education and/or Experience

High School diploma or GED; two or more years of related experience and/or training.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic and advanced culinary fundamentals.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Quick Apply

Refine Your Search

executive sous chef jobs in statesville, nc

Line Cook

Sous Chef

Executive Chef - Relocation Assistance Available

Executive Chef

Sous Chef

AM Line Cook

Sous Chef

EXECUTIVE CHEF II

Sous Chef| Little Mama's

Cook I - Vail Commons

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