Top 35 Meat manager Jobs in Statesville Nc

Compliance Quality Team Member
Bridgford Meat Company —Statesville, NC
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
STORE PERISHABLE MANAGER - DGPP
Dollar General —Claremont, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter and Wrapper
Sam's Club —Mooresville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bench - Beef Shoppe Manager Level V
Lowes Foods —Mooresville, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
PT Deli Clerk
Harris Teeter —Davidson, NC
- $14 - $16 an hour
- Part-time
- Background check
- Merchandising
- English
- Opportunities for advancement
Quick Apply
Line Cook
North Italia —Huntersville, NC
- $14.00 - $20.50 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Full Time Apprentice Meatcutter
Harris Teeter —Mooresville, NC
- Full-time
- 18 years or older
- Communication skills
- Entry level
21h
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mooresville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Shift Lead
Walgreens —Mooresville, NC
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Cutter
Jax, LLC dba Golden Corral —Mooresville, NC
- $12 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Cook
Jax, LLC dba Golden Corral —Mooresville, NC
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
General Manager
Firehouse Subs —Hickory, NC
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Cook - Dietary Aide
PruittHealth —Salisbury, NC
- Weekends as needed
- Background check
- 1 year
- Entry level
Cook
Mellow Mushroom —Hickory, NC
- $16 - $18 an hour
- 8 hour shift
- Customer service
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
School Nutrition 6 HR Cafeteria Worker
Mooresville Graded School District —Mooresville, NC
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
7h
Grill Cooks
Harriet's Hamburgers —Davidson, NC
- $17 - $19 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Dental insurance
- Paid time off
Quick Apply
Meat Cutter
Golden Corral —Hickory, NC
- $11 - $18 an hour
- Part-time
- No education required
- Pass drug screening
- Children
- Flexible schedule
Quick Apply
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Jimmy John's —Hickory, NC
- $14 - $16 an hour
- Overtime
- 18 years or older
- Clean driving record
- English
- On-the-job training
- Employee discount

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Compliance Quality Team Member

Bridgford Meat Company
Statesville, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Certified SQF Auditor
Customer communication
Management
HACCP Certification
Safety regulations
Quality management
Food Science
Bachelor's degree
HACCP
Certified HACCP Auditor
Safe Quality Food Certification
Customer complaint resolution

Full Job Description

Overview
We are looking for a passionate, experienced leader to become part of our management team and oversee the management of a robust food safety program to keep us compliant with all federal legislation and industry best practices. The Food Safety/Quality Manager will serve as the lead for employee training, product recall communications, regulatory inspection visits and third-party audits. This role will also require knowledge of OSHA safety. The Quality Manager must have HACCP, (PCQI and SQF Practitioner preferred) certification(s).

Duties

Review current food safety plans and operations to ensure the integrity of the SQF Program.
Maintain SQF Certification, continuously improve and update existing programs to maintain compliance as well as direct the long-term strategy of food safety programs for the company.
Collaborate with cross-functional teams to identify areas for improvement in production processes and product quality.
Lead training sessions for staff on quality standards, HACCP principles, and best practices in quality management.
Analyze data from quality inspections and audits to identify trends, root causes of defects, and opportunities for process improvements.
Maintain documentation related to quality systems, including procedures, reports, and corrective action plans and internal audits.
Organize and maintain a supplier approval program as well as update annual third-party certifications
Communicate with purchasing any non-compliance in the status of vendors regarding all federal, state and local food safety regulations.
Monitor food safety alerts and recalls from vendors to proactively communicate with relevant sales staff and customers.
Provide all information regarding annual certifications for Bridgford and recalls as required by Vendors.
Lead the Food Safety Committee with management and key employees.
Perform mock recalls in coordination with sales staff and customers.
Direct any recalls of affected products or food safety related complaints ensuring timely communication and corrective actions with customers and sales staff as needed.
The Quality Manager will have a strong understanding of FDA/AMS/FSIS standards and regulations.

Skills

In-depth knowledge of FDA regulations and industry standards related to quality management.
Proven experience in quality assurance, including familiarity with HACCP principles and QA/QC methodologies.
Bachelor's degree in: Food Science, Food Safety, Food Technology, Biology, Microbiology, Chemistry, or Supply Chain/Operations from a four-year college/university. Comparable work experience will be evaluated for non-degreed candidates.
Experience conducting quality audits and implementing corrective actions based on findings.
Proficiency in developing and maintaining quality inspection protocols.
Excellent analytical skills with the ability to interpret complex data sets related to product quality.
Strong communication skills for effective collaboration across departments and training staff on quality practices.
Very Proficient in Microsoft Excel, Word and Power point.
Understanding of ERP and or inventory software.
Bilingual in Spanish is preferred but not required.
Located in Statesville, NC or surrounding area or willing to relocate.

This role is essential for maintaining our commitment to delivering high-quality products that meet customer expectations while adhering to regulatory requirements. We are looking for a dedicated professional who is passionate about quality management and continuous improvement.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Statesville, NC 28677 (Preferred)

Ability to Relocate:

Statesville, NC 28677: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in statesville nc

Compliance Quality Team Member

STORE PERISHABLE MANAGER - DGPP

Meat Cutter and Wrapper

Bench - Beef Shoppe Manager Level V

PT Deli Clerk

Line Cook

AM Line Cook

Full Time Apprentice Meatcutter

Prepared Meals and Rotisserie Chicken Associate

Shift Lead

Meat Cutter

Cook

General Manager

Cook - Dietary Aide

Cook

School Nutrition 6 HR Cafeteria Worker

Grill Cooks

Meat Cutter

Line Cook

Assistant Manager

I want to receive the latest job alert for meat manager in statesville nc

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