Top 424 Restaurant manager Jobs in Statesville Nc

Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Denver, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
General Manager
Moe's Southwest Grill —Mooresville, NC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mooresville, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Multi Unit Restaurant Manager
Dunkin' —Statesville, NC
- $55,000 a year
- Full-time
- Computer literacy
- English
- Mid-level
General Manager
Papa John's Pizza —Statesville, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
Restaurant Manager
Dunkin' —Statesville, NC
- $20 an hour
- Full-time
- Computer literacy
- Basic math
- English
Restaurant General Manager
Taco Bell —Statesville, NC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
First Watch Restaurants, Inc. —Hickory, NC
- Up to $65,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
11d
General Manager
Wingstop —Troutman, NC
- $48,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager
500 Club LLC —Statesville, NC
- $48,000 - $52,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Wendy's —Statesville, NC
- Full-time
- Sales
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
IHOP —Statesville, NC
- $43,000 - $50,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
Quick Apply
District Supervisor
McDonald’s —Troutman, NC
- Day shift
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
FOH Manager
Kindred Hospitality Group —Davidson, NC
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Dunkin Donuts Manager
Dunkin' Donuts —Mooresville, NC
- From $50,000 a year
- Part-time
- Marketing
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
13d
Hardee's Manager - Mocksville
Boddie-Noell Enterprises, Inc. —Mocksville, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
BDM,LLC dba Marco's Pizza —Denver, NC
- $13 - $16 an hour
- Part-time
- Restaurant management
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Hickory, NC
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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restaurant manager jobs near statesville nc

Food and Beverage Manager

The Serve Pickleball + Kitchen
Cornelius, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team development
Kitchen cost control
Food & beverage production
Production management
Managing kitchen staff
Staffing management

Full Job Description

Job Overview
We are expanding our existing food and entertainment venue to a new concept in the final stages of development. Be a part of something unique and exciting!

We are seeking energetic and dynamic Food and Beverage Managers to assist in leading our hospitality team and elevate the guest experience across our dining establishments. In this pivotal role, you will oversee daily operations, ensure exceptional food quality and service standards, and foster a welcoming environment for both guests and staff. Your leadership will drive operational excellence, uphold food safety protocols, and inspire a team committed to delivering memorable culinary experiences. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence.

Duties

Manage all aspects of food and beverage operations, including casual dining, fine dining, catering, bar service, and banquet functions
Supervise staff training, development, and performance evaluations to ensure high standards of customer service and food quality
Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs
Maintain compliance with food safety regulations, sanitation standards, and health codes
Implement shift management strategies to optimize staffing levels and ensure smooth service flow during busy periods
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
Coordinate with kitchen management to ensure efficient food preparation, timely delivery, and quality assurance

Qualifications

Proven management experience in a fast-paced restaurant environment with supervising responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and food handling safety practices
Familiarity with POS systems including Toast; experience with cash handling procedures
Strong background in food service management within casual dining, fine dining, or hotel settings
Demonstrated leadership skills in team management, training & development, and staff interviewing processes
Experience overseeing inventory control, budgeting, and cost analysis in a hospitality setting
Excellent customer service skills with the ability to handle guest concerns professionally
Knowledge of culinary operations including kitchen management and food production processes
Ability to manage multiple shifts efficiently while maintaining high standards of cleanliness and safety
Hospitality industry experience with a focus on restaurant management or catering services is highly desirable

Join us as a Food and Beverage Manager to lead a vibrant team dedicated to creating exceptional dining experiences. Your expertise will inspire excellence in every aspect of our operations while fostering a positive environment that values innovation, teamwork, and guest satisfaction.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in statesville nc

Food and Beverage Manager

General Manager

General Manager

Restaurant Operations Manager

Multi Unit Restaurant Manager

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Food and Beverage Manager

Restaurant Manager

Assistant Manager

District Supervisor

FOH Manager

Dunkin Donuts Manager

Hardee's Manager - Mocksville

Manager - Chili Willi's

Assistant Manager - Restaurant

General Manager - Float

I want to receive the latest job alert for restaurant manager in statesville nc

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