Top 16 Kitchen supervisor Jobs in Staunton, Va

Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- $1 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
3d
Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Pioneer College Caterers —Harrisonburg, VA
- $700 - $800 a week
- Full-time
- Background check
- Mid-level
- University
- Profit sharing
- Health savings account
Quick Apply
4d
Kitchen Leader
Chipotle —Staunton, VA
- $15.00 - $16.69 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Lead Cook - James Madison University - East Campus Dining Hall
Aramark —Harrisonburg, VA
- $23 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Tasting Room Assistant Manager
Trump Winery —Charlottesville, VA
Ability to interact with guests with all levels of wine knowledge. Education/Experience: BA or industry related certification/education or related experience.
$50,000 - $65,000 a year
Quick Apply
Executive Chef
Murcielago LLC —Scottsville, VA
Kitchen staff, food quality, standards, branding, and kitchen of the Tasting Room & Taphouse at. For maintaining a high quality standard in all food…
From $85,000 a year
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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Kitchen Supervisor

White Birch Communities -
Harrisonburg, VA

Apply Now

Job Details

Full-time
$1 an hour
3 days ago

Benefits

Paid time off

Qualifications

Vendor relationship building
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Mid-level
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Vendor relationship management
Leading team collaboration initiatives
Coordination with healthcare staff for dietary services
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Training
Managing hospitality operations budgets
Meal planning
Leadership
Communication skills
Restaurant supply ordering

Full Job Description

Now Hiring: Kitchen Supervisor

Join Our Team at Our Assisted Living Community!

We are seeking a dedicated, organized, and hands-on Kitchen Supervisor to lead our dietary team in providing nutritious, high-quality meals to our residents. This position is ideal for someone who enjoys leading others, maintaining high standards, and creating a welcoming dining experience for seniors.

Key Responsibilities

Responsibilities include, but are not limited to:

Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs.
Update and rotate menus seasonally to provide variety and fresh offerings.
Supervise, train, schedule, and support all kitchen staff ensuring schedule is adequately covered.
Ensure compliance with all food safety, sanitation, and health department regulations.
Manage food ordering, inventory, and vendor relationships.
Maintain food and labor costs while operating within the department budget.
Prepare meals and assist with food production as needed.
Cover kitchen shifts when staffing shortages occur to ensure uninterrupted meal service.
Foster a positive, respectful, and team-oriented work environment.
Work collaboratively with administration and nursing staff to meet residents' nutritional needs and accommodate special diets.

Qualifications

Previous supervisory experience in a commercial kitchen, healthcare, senior living, or food service environment preferred.
Strong leadership, organizational, and communication skills.
Knowledge of food safety and sanitation practices.
Ability to multitask, solve problems, and work in a fast-paced environment.
Reliable, dependable, and willing to lead by example.
Flexibility to work evenings, weekends, or holidays as needed to support the team.

What We Offer

Competitive pay based on experience
Benefits package
Paid time off
Supportive team environment
The opportunity to make a meaningful difference in the lives of our residents every day

If you are passionate about quality food, strong leadership, and serving seniors with compassion and excellence, we'd love to hear from you.

Apply today and become an important part of our residents' daily lives!

Apply Now

Refine Your Search

kitchen supervisor jobs in staunton, va

Kitchen Supervisor

Kitchen Manager

Head Chef

Assistant Kitchen Manager

Food Service Manager

Kitchen Leader

Kitchen Lead

Lead Cook - James Madison University - East Campus Dining Hall

Hourly Kitchen Manager

BOH Hourly Manager

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