Top 17 Chefs Jobs in Steamboat Springs, Co

Sous Chef
Destination Hospitality LLC —Steamboat Springs, CO
- $60,000 - $87,656 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Hotel Sous Chef - Winter 26.27 Seasonal - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
- $26 - $28 an hour
- Full-time
- 18 years or older
- Urgent Care
- Research
- Commuter assistance
- Paid parental leave
Chef
Destination Hospitality LLC —Steamboat Springs, CO
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cafe Diva —Steamboat Springs, CO
- From $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Food provided
Quick Apply
Sous Chef
Morrison Living —Steamboat Springs, CO
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef - Winter 26.27 Seasonal - Full Time
Steamboat Ski & Resort Corp —Steamboat Springs, CO
- $26 - $28 an hour
- Seasonal
- 18 years or older
- Urgent Care
- Research
- Commuter assistance
- Paid parental leave

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Hotel Sous Chef - Winter 26.27 Seasonal - Full Time
Steamboat Ski Resort —Steamboat Springs, CO
Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company…
$26 - $28 an hour
Hotel Cook - Winter 26.27 Seasonal - Full/Part Time
Steamboat Ski & Resort Corp —Steamboat Springs, CO
Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary…
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
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21h

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Sous Chef

Destination Hospitality LLC -
Steamboat Springs, CO

Quick Apply

Job Details

Full-time
$60,000 - $87,656 a year
4 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Paid sick time

Qualifications

Hospitality
ServSafe
Team leadership
Managing kitchen staff
Communication with kitchen staff

Full Job Description

JOB DESCRIPTION – SOUS CHEF

ABOUT DESTINATION HOSPITALITY

Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place.

By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor.

Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team.

POSITION SUMMARY

The Sous Chef is the CDC’s operational partner—supporting prep, service, training, and standards to deliver a flawless guest experience. This hands‑on leader stabilizes the line, reinforces systems, and grows cooks into pros while protecting quality, pace, and safety.

CORE RESPONSIBILITIES

Station & Service Execution

Open/close stations to standard; verify mise, temps, and readiness for peak periods.
Execute recipes and plating guides with precision; jump on the line as needed tomaintainflow.
Run expo or support the pass to uphold pacing, communication, and quality checks.

People & Training

Coach cooks on knife work, heat management, timing, and cleanliness.
Lead daily lineup; communicate features, 86s, and allergen notes to FOH and BOH.
Providetimelyfeedback andmaintaina culture of respect, urgency, and continuous improvement.

Safety, Sanitation & Organization

Enforce labeling, rotation (FIFO), cooling, and holding standards; maintain DOH compliance.
Keep walk‑ins, dry storage, and small wares organized and service‑ready.

Financial Support

Assist with inventory, ordering/receiving, prep pars, and waste control.
Support labor management through smart stationing and real‑time adjustments.

JOB‑SPECIFIC REQUIREMENTS

Line leadership experience in high‑volume or upscale concepts.
Strong communication with both BOH and FOH; calm under pressure.
ServSafe certification (or ability to obtain).

COMPENSATION & BENEFITS

Compensation

Salary: $60,000 – $75,000 DOE
Quarterly performance bonus equally up to a 15% potential of base performance, with an additional end of year performance kicker potential of an additional 7.5% of base salary. Total annual bonus potential of 16.875% of base salary.

Management Benefits

Health insurance eligibility for full‑time management: pre‑tax employer contribution up to $125 per pay period; medical, dental, vision, and accident plans available
Paid time off: up to 80 hours PTO accrued per 2,080 hours worked during the first year, up to 120 hours of PTO accrued the second year, and increasing to up to 160 hours per year after 5 years of service; paid sick leave per Colorado law
Tuition reimbursement up to $1,000 per year for pre‑approved, industry‑related coursework

WHY THIS ROLE MATTERS

The Sous Chef is the culture carrier on the line—elevating execution, accelerating training, and ensuring our standards show up on every plate during the busiest moments.

Quick Apply

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chefs jobs in steamboat springs, co

Sous Chef

Hotel Sous Chef - Winter 26.27 Seasonal - Full Time

Chef

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Sous Chef

Sous Chef - Winter 26.27 Seasonal - Full Time

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