Top 3 Bar manager Jobs in Sterling, Ny

Chef/Kitchen Manager/Raw Bar Chef/Line Cook
Colloca Estate Winery —Sterling, NY
- $17 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
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Bar Manager
Barbeque Integrated Inc —Liverpool, NY
- $60,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Disability insurance
- Health insurance
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Chef/Kitchen Manager/Raw Bar Chef/Line Cook
Colloca Estate Winery —Sterling, NY
The positions are full time and can be year tailored to PT/FT year-round in the off-season depending on needs when combined with our banquet and event kitchen (…
$17 - $25 an hour
Quick Apply
Bar Supervisor & Lead Mixologist
Belly Brands Hospitality Group —Fayetteville, NY
Accurately handle cash, credit card transactions, and daily reconciliation. Assist guests with wine selections and food pairings to enhance their dining…
From $18 an hour
Quick Apply
16h

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Bar Manager
Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
$45,000 - $55,000 a year
Quick Apply
Bar Room Manager
Columbus Museum Of Art —Columbus, OH
Responsibilities include recruiting, training, and supervising front-of-house staff; managing inventory for beverage programs; ensuring a clean, safe, and…
$50,000 - $60,000 a year
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17h

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Chef/Kitchen Manager/Raw Bar Chef/Line Cook

Colloca Estate Winery
Sterling, NY

Quick Apply

Job Details

Full-time
$17 - $25 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Flexible schedule
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Workflow management (operations management method)
Managing kitchen staff
Team motivation (leadership skill)
Kitchen organization

Full Job Description

We are seeking additional kitchen help our seasonal Trattoria Sicilian Bistro and Raw Bar. The positions are full time and can be year tailored to PT/FT year-round in the off-season depending on needs when combined with our banquet and event kitchen (to be discussed).

Duties: This will involve supervising and coordinating with other cooks, kitchen helpers, and food service staff in a commercial food preparation environment for banquets, private events, catering, and two restaurants. Previous experience is required. Our expectation is for our chef to demonstrate a commitment to excellence in our menu preparation and execution in a high-volume kitchen scene.

Skill Requirements: Excellent cooking and time management skills are needed. Attention to detail is a must for all aspect of the position, from ingredient inventory, food presentation appearance and taste, service wait times, and kitchen cleanliness. Organizational abilities and work flow management skills are also necessary to keep the food preparation process flowing and make sure dishes for events, and groups of diners are finished at the same time. Guidelines governing the safe storage and handling of food in accordance with New York State and Cayuga County must be understood and fully adhered. To ensure the best performances from our team, good leadership and motivational skills are a must.

Additional Job Duties: Ingredient organization, ingredient preparation and inventory control, food preparation of menu, cleaning and breakdown, fulfilling our opening and closing procedures, preparing work schedules for team members.

Join our Culinary team and build your dream career- Full & Part Time positions available on our growing team annually with insurance and retirement benefits in a world class operation! We host over 100 weddings and events annually that we professionally cater, and in addition, we have two seasonal restaurants each open seasonally to the public.

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Benefits:

401(k) matching
Flexible schedule
Health insurance
Paid time off
Retirement plan

Work Location: In person

Quick Apply

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bar manager jobs in sterling, ny

Chef/Kitchen Manager/Raw Bar Chef/Line Cook

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