Top 2718 Food manager Jobs in Sterling, Va

Restaurant Manager
bartaco —Ashburn, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
6d
Restaurant Manager
Goodwin Recruiting —Ashburn, VA
- Full-time
- Mid-level
- Continuous improvement
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Assistant General Manager - Grazie Nonna
Grazie Hospitality —Reston, VA
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- Mid-level
- Product management
- Health insurance
- Paid time off
Quick Apply
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
Quick Apply
Director of Culinary Services
Acts Retirement-Life Communities —Adamstown, MD
- $85,933 - $123,608 a year
- Online Application
- ServSafe
- 5 years
- Accounting
- Commuter assistance
- Paid holidays
9d
Qahwa Manager
All Dulles Area Muslim Society —Sterling, VA
- $50,000 - $600,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Retail management
Quick Apply
Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
7d
Food Services Floating Kitchen Manager
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
7d
General Manager 3 - Food
Sodexo —Manassas, VA
- $77,605 - $100,430 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
14d
Director of Restaurants - DoubleTree Crystal City
Hilton —Arlington, VA
- $95,000 - $105,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
6d
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
LOUNGE MANAGER
Flik Hospitality Group —Dulles, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Bakery Team Leader (Department Manager)
Whole Foods Market —Fairfax, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Manager, Brand Food & Beverage Programs
Hilton —McLean, VA
- Full-time
- Hybrid work
- Marketing
- Research
- Office
- Paid parental leave
- Employee stock purchase plan
F&B Manager
Doubletree by Hilton Washington Dulles —Herndon, VA
- $70,000 a year
- Bar
- Mid-level
- Hotel
Quick Apply
Food Operations Manager 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance

I want to receive the latest job alert for food manager in sterling, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food manager jobs near sterling, va

Restaurant Manager

bartaco -
Ashburn, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Coaching
Talent development
Team training
Food and beverage industry expertise
Mentoring
Guest services

Full Job Description

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as a Manager at bartaco:

As a Manager, you’ll lead your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.

Guest Experience:

Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
Oversee daily operations to ensure service flows seamlessly and efficiently
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences

Team Leadership:

Build and sustain a positive work environment by coaching, motivating, and developing your team
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
Manage scheduling and staffing to balance operational needs with team well-being
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:

Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
Collaborate with the culinary and bar teams to adhere to bartaco’s high food and beverage quality standards
Solve problems efficiently, using a combination of analytical thinking and creativity
Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
Proactively address operational needs, ensuring the restaurant runs at its optimal level

What sets you apart:

You embody grit—persevering through challenges and staying committed to excellence
You excel in communication, keeping your team informed, motivated, and aligned
You think critically, make thoughtful decisions, and solve problems with confidence and poise
You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Manager, you’ll play a pivotal role in shaping the guest experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Perks, Benefits + Rewards, just for you:

A fun work environment!
Career development and advancement opportunities
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical, dental, and vision insurance
Mental Health and holistic wellness support
401K enrollment and matching

Requirements:

Requirements:

1-3 years of restaurant experience
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

Quick Apply

Refine Your Search

food manager jobs in sterling, va

Restaurant Manager

Lead Chef

Restaurant Manager

Personal Chef - DC

Assistant General Manager - Grazie Nonna

Cafeteria Manager II PC 1845

Director of Food & Beverage

Director of Culinary Services

Qahwa Manager

Food Services Kitchen Manager II

Food Services Floating Kitchen Manager

Food Services Kitchen Manager I

General Manager 3 - Food

Director of Restaurants - DoubleTree Crystal City

Executive Chef

LOUNGE MANAGER

Bakery Team Leader (Department Manager)

Manager, Brand Food & Beverage Programs

F&B Manager

Food Operations Manager 3

I want to receive the latest job alert for food manager in sterling, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected