Top 49 Head chef Jobs in Sterling, Va

Kitchen Manager
Tom's Watch Bar —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
1d
Senior Sous Chef
Global Grains LLC —Ashburn, VA
- $58,362.39 - $75,000.00 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Food provided
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5d
Executive Chef
Elizabeth's —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
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Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
4d
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Head Chef / Executive Chef
Pourtraits DC —Washington, DC
- $50,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
10d
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Kitchen Manager/Head Chef
Chick-fil-A Clarksburg —Clarksburg, MD
- From $26 an hour
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Line Cook
Halal Delivery —Haymarket, VA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply

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Kitchen Manager

Tom's Watch Bar -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Life insurance

Qualifications

Pre-cooking preparation
Culinary Arts
Team management
Conflict management
Organizational skills

Full Job Description

POSITION: KITCHEN MANAGER

ABOUT THE COMPANY

Tom’s Watch Bar defines the ultimate sports watching entertainment experience.

Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house.

Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept.

Please visit: https://tomswatchbar.com/

POSITION SUMMARY:

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

RESPONSIBILITES:

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

PHYSICAL DEMANDS:

· Repeated bending, pushing, pulling, and lifting up to 35 lbs required

· Repeated lifting, pushing, pulling, and carrying up to 50 lbs cases of liquor, glasses, trash cans, mopping and sweeping

· Ability to stand and walk for long periods of time including maneuvering up and down stairs

· Ability to manage a diverse work environment

QUALIFICATIONS:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

ADDITIONAL INFORMATION:

· Medical, Dental, Vision and Life Insurance

· Deferred Retirement Plan with Company Match

· Paid Time Off

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in sterling, va

Kitchen Manager

Cafe Head Chef - Downtown, DC

Director of Culinary

Senior Sous Chef

Executive Chef

Executive Chef

Head Chef

Cafe Head Chef - Maryland

Sous Chef - Downtown, DC

Sous Chef

Sous Chef

Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.

Line Cook

Executive Chef

Line Cook

Head Chef / Executive Chef

Line Cook

Kitchen Manager/Head Chef

Kitchen Manager

Line Cook

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