Top 264 sous chef Jobs in sterling va

Line Cook - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
1836 Kitchen and Taproom —Lovettsville, VA
- $53,000 a year
- Nights as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Hunter's Head Tavern —Upperville, VA
- $21 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
21h
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Chef
Pinstripes —North Bethesda, MD
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- 21 years or older
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Dining Room Manager
Confidential —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Wegmans —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Lead Cook
Wegmans —Reston, VA
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Sous Chef - Marketplace Café - Tysons Corner Center
Nordstrom —McLean, VA
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Quick Apply
Sous Chef, Line Cook / Grill Cook / Fry Cook
BYG —Chantilly, VA
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Company Confidential Search —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- Background check
- Culinary experience
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $80,000 - $82,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
The Talent Shop —Washington, DC
- $75,000 - $85,000 a year
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Paid time off
Quick Apply
13d
Sous Chef - Belgian Bistro
Goodwin Recruiting —Washington, DC
- Full-time
- Organizational skills
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
True Food Kitchen —Bethesda, MD
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d

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Line Cook - Tatte Ashburn

Tatte Bakery & Café -
Ashburn, VA

Quick Apply

Job Details

$19 - $23 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Food service health code compliance
Kitchen knives
Food portioning
Cleaning cooking equipment
Food safety sanitizing procedures
Quality control
Assisting food service staff
Oven and range use
1 year
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Entry level

Full Job Description

We are looking for Line Cooks to help us open our Ashburn, VA cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

Competitive Pay (ranging from $19.00-$23.00/hour, depending on experience)
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid Sick Time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other related assignments as necessary.

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in sterling va

Line Cook - Tatte Ashburn

Sous Chef/Kitchen Manager

Sous Chef

Lead Cook / Sous Chef

Line Cook/Prep Cook

Senior Sous Chef

Personal Chef - DC

Chef

Rockville Sous Chef

Dining Room Manager

Sous Chef - minibar|barmini by José Andrés

Lead Cook

Lead Cook

Sous Chef - Marketplace Café - Tysons Corner Center

Sous Chef, Line Cook / Grill Cook / Fry Cook

Cook

Sous Chef / Kitchen Manager

Chef de Cuisine

Sous Chef - Belgian Bistro

Sous Chef

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