Top 10 Chef Jobs in Stevens Point, Wi

Kitchen Manager
Parker John's BBQ & Pizza —Stevens Point, WI
- $55,000 - $60,000 a year
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Chef
University of Wisconsin Stevens Point —Stevens Point, WI
- $17.60 - $19.00 an hour
- Full-time
- Hospitality
- Mid-level
- University
Breakfast Sous Chef
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
5d
Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
11d
Chef de Cuisine @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Employee assistance program
Quick Apply

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Kitchen Manager

Parker John's BBQ & Pizza -
Stevens Point, WI

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Paid time off
401(k) matching

Qualifications

Managing kitchen staff

Full Job Description

Currently accepting resumes for our Kitchen Manager position for our newest addition in Stevens Point. This will be the hottest new restaurant in central Wisconsin. Previous kitchen management experience is required. 1 -2 years preferred.

Parker John’s BBQ & Pizza is a full service, 7 day a week operation. We currently own and operate five Parker John’s BBQ and Pizza locations. Management can expect a five-day work week along with a generous compensation package including fully paid group health insurance, complimentary food and beverage, 2 Weeks paid vacation Plus 4 Holiday Days Paid and a company matching retirement plan. We are closed on 4 Major holidays Christmas Eve, Christmas Day, Thanksgiving & Easter so that you can spend time with your family.

A preferred candidate would have experience in all facets of kitchen management , including, but not limited to scheduling, running shifts, food and labor cost controls, ordering, high volume cooking and ability to work the majority of the shift on their feet. Experience in catering and banquet service is preferred but not required. Must be able to carry up to 50 pounds frequently. In return for this great experience, we offer a unique culture in the restaurant business. We are a family run business and our management and staff are considered an extension of our family. We offer continued career advancement, a growing company and opportunities to work at our other locations if relocation is of interest.

Annual Salary: $55,000-$60,000

Job Type: Full-time

Supplemental Pay:

401(k) matching
Paid Health insurance ($5,000 Value)
Paid time off

Day shifts
Evening shifts

Quarterly bonus program up to $8,000 per year
Guaranteed annual salary increase of 3%

Work Location: In person

How to apply: Click on the Apply Now button to apply through Zapid.

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chef jobs in stevens point, wi

Kitchen Manager

Chef

Breakfast Sous Chef

Kitchen Manager/Head Chef

Chef de Cuisine @ Sand Valley

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