Top 30 Culinary Jobs in Stevens Point, Wi

Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Stevens Point, WI
- $20 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Cook - Full-Time/Part-Time 1st Shift
Stevens Point Health Services —Stevens Point, WI
- Up to $19.75 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Culinary Services Assistant
The Waterford at Wisconsin Rapids —Wisconsin Rapids, WI
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
Applebee's/IHOP —Plover, WI
- Up to $18 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Entry Level Cook
Crystal Training Institute —Mosinee, WI
- From $82,000 a year
- Weekends as needed
- Customer service
- Pass drug screening
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
cooks helper
Trinity Learning Center & Preschool —Stevens Point, WI
- $11.50 - $13.00 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
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Chef
University of Wisconsin Stevens Point —Stevens Point, WI
- $17.60 - $19.00 an hour
- Full-time
- Hospitality
- Mid-level
- University
Cook at the Amber Grill
Dreamscape Hospitality —Stevens Point, WI
- Overtime
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Stevens Point, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
University of Wisconsin Stevens Point —Stevens Point, WI
- $16 - $18 an hour
- Full-time
- Residential
- High school diploma or GED
- University
- Health insurance
Line Cook Stevens Point
Parker John's BBQ & Pizza —Stevens Point, WI
- $17 - $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
2d
Cook
Qdoba - Roaring Fork —Stevens Point, WI
- Up to $17 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
The Junkyard Bar & Grill —Wisconsin Rapids, WI
- $16 - $18 an hour
- Part-time
- Cooking
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
6d
Cook - Arborview Court
Park Vista Senior Housing Management, LLC —Wisconsin Rapids, WI
- $17.50 - $18.50 an hour
- Serving
- Entry level
- Kitchen
- Disability insurance
- Health insurance
4d
Dishwasher @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Employee assistance program
Quick Apply
Prep Cook @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
12d
Breakfast Sous Chef
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
5d
Line Cook @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Employee assistance program
Quick Apply

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Dining & Beverage Operations Manager

Stevens Point Country Club -
Stevens Point, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Restaurant management
Bar setup
High school diploma or GED
Team development
Driver's License
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Food service management
Staff development
Hospitality management

Full Job Description

Position Overview

We are seeking an experienced, service-driven Dining & Beverage Operations Manager to lead front-of-house operations across multiple dining and beverage outlets at our private country club. This role is instrumental in delivering exceptional member experiences through thoughtful leadership, refined service standards, and strong collaboration with culinary and hospitality leadership.The Dining & Beverage Operations Manager reports directly to the Director of Hospitality and works side-by-side with the Chef as an equal partner on the organizational chart. This position provides direct leadership to the Bar Manager and oversees all dining rooms and beverage service operations.

Areas of Responsibility

This role oversees food and beverage service across the following outlets:

Main Dining Room & Main Bar
Secondary Bar in the Clubhouse
Poolside Bar & Café
On-course Beverage Cart
Dining and beverage service for club events

Key Relationships

Director of Hospitality: Direct reporting relationship; ensures alignment with club standards, systems, and strategic goals
Chef: Collaborative partnership to ensure seamless front- and back-of-house operations
Bar Manager: Direct report; oversees bar programming, staffing, and beverage execution

Primary Responsibilities

Lead and manage all front-of-house food and beverage operations to ensure a consistently exceptional member and guest experience
Recruit, train, schedule, mentor, and evaluate dining room, bar, and service staff
Provide direct leadership and support to the Bar Manager and bartending teams
Maintain presence on the floor during service; engage with members, anticipate needs, and resolve concerns proactively
Enforce club service standards, policies, and fine dining etiquette
Collaborate closely with the Chef to ensure service flow, communication, and presentation consistency
Oversee reservations and daily service execution across all outlets
Ensure all dining and bar spaces are clean, organized, and presentation-ready
Manage POS system updates, troubleshooting, and reporting
Track dining covers, beverage sales, and revenue metrics
Support billing accuracy, event invoicing, and administrative reporting
Attend weekly leadership meetings with Hospitality, Culinary, Golf, Grounds, and Administration teams

Schedule Expectations

Consistent availability on Friday evenings
Frequent weekday evenings
Occasional weekends and designated holidays Flexibility is essential in a member-focused environment.

Required Qualifications

Minimum of 3 years of management experience in hospitality, restaurants, fine dining, or private clubs
Demonstrated passion for service and working directly with people
Proven ability to lead and develop front-of-house teams
Strong organizational, communication, and problem-solving skills
Experience with POS systems
Availability to work evenings, weekends, and holidays
High school diploma or equivalent

Preferred Qualifications

Experience in fine dining or private club service environments
Hospitality Management degree or related certification
Proficiency in Google Suite and Excel
Familiarity with beverage programs, inventory controls, and service standards Compensation & Benefits
Competitive salary of $60,000–$70,000
Employee meals and access to club facilities for immediate family
Paid training and professional development opportunities
Collaborative, team-oriented leadership culture

How to Apply

To apply, email your resume and cover letter to [email protected] using the subject line "Application – Dining & Beverage Operations Manager". Only applications that follow these instructions will be considered.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Availability to work evenings, weekends, and holidays

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)
Hospitality management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in stevens point, wi

Dining & Beverage Operations Manager

FOOD SERVICE WORKER (FULL TIME)

Dietary Cook - Full-Time/Part-Time 1st Shift

Culinary Services Assistant

Cook

Entry Level Cook

cooks helper

Chef

Cook at the Amber Grill

Prep Cook

Cook

Line Cook Stevens Point

Cook

Cook

Cook - Arborview Court

Dishwasher @ Sand Valley

Prep Cook @ Sand Valley

Kitchen Manager/Head Chef

Breakfast Sous Chef

Line Cook @ Sand Valley

I want to receive the latest job alert for culinary in stevens point, wi

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