Top 5 Grill cook Jobs in Stevens Point, Wi

Cook at the Amber Grill
Dreamscape Hospitality —Stevens Point, WI
- Overtime
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Stevens Point, WI
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Line Cook
Mikey's Bar & Grill —Plover, WI
- $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
cooks helper
Trinity Learning Center & Preschool —Stevens Point, WI
- $11.50 - $13.00 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
Quick Apply
Cook
The Junkyard Bar & Grill —Wisconsin Rapids, WI
- $16 - $18 an hour
- Part-time
- Cooking
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
12d

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Dishwasher / Kitchen Assistant
Main Grain Bakery —Stevens Point, WI
As a Dishwasher / Kitchen Assistant, you’ll play a vital role in keeping our kitchen clean, organized, and efficient.
From $15 an hour
Quick Apply
3d
Cook
IHOP —Plover, WI
The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation.
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Grill Cook
Sodexo —Wilberforce, OH
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
$11 - $17 an hour
4d

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Cook at the Amber Grill

Dreamscape Hospitality
Stevens Point, WI

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Fine dining experience
Food service cleaning
Safety regulations
Cost control
Food service inventory management
Food safety sanitizing procedures
Quality control
Basic knife skills
Safety standard operating procedures
Hotel restaurant experience
Communication skills
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:
Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. This position is primarily a 2:00 pm - 10:00 pm position. However, other hours may become available. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

Key Responsibilities:
Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Qualifications

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.

Skills:
Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Requirements:
Physical Requirements:
Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.

Quick Apply

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grill cook jobs in stevens point, wi

Cook at the Amber Grill

Kitchen Team Member/Cook

Line Cook

cooks helper

Cook

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