Top 294 Cook/dishwasher Jobs in Stevensville, Md

Kent Island Resort | Line Cook
KENT ISLAND RESORT —Stevensville, MD
- $20 - $24 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Dishwasher
Cracker Barrel Old Country Store —Stevensville, MD
- $15.00 - $16.13 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Full Time Sales Associate - Year Round - Food Service
Piazza Italian Market —Easton, MD
- $18 - $22 an hour
- Extended hours
- Serving
- 18 years or older
- Casual dining restaurant
- Store discount
- Paid training
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Prep Cook
Sardi's Peruvian Chicken —Annapolis, MD
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Breakfast and Lunch Cook
DePaola's Bagel and Brunch —Stevensville, MD
- $21 - $23 an hour
- Part-time
- Customer service
- Guest services
- Entry level
Quick Apply
9d
Dishwasher
The Greene Turtle —Edgewater, MD
- $15 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Neo Pizza —Annapolis, MD
- Full-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Miller's Ale House —Annapolis, MD
- 18 years or older
- Communication skills
- Entry level
Cook
Cracker Barrel Old Country Store —Stevensville, MD
- $15.00 - $16.75 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Sardi's Peruvian Chicken —Annapolis, MD
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Paid time off
Quick Apply
Prep Cook
Miller's Ale House —Annapolis, MD
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher
Chart House —Annapolis, MD
- $18 - $20 an hour
- Guest services
- Restaurant
- Restaurant experience
- Disability insurance
- Health insurance
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Dishwasher
Titan Hospitality —Annapolis, MD
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
FutureCare —Annapolis, MD
- $18.00 - $19.50 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance

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Kent Island Resort | Line Cook

KENT ISLAND RESORT -
Stevensville, MD

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Vegetable preparation
Food service cleaning
Meat preparation
Food safety sanitizing procedures
Food supply stocking
1 year
Chopping vegetables
Mise en place
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The culture at Kent Island Resort is built on our shared core VIVAMEE Virtues JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.

Perks for being a team member:

Free Golf
Benefits for Full-time team members
Discounted merchandise and dining
Exciting work culture
More perks coming soon

Come join a fun team with an amazing culture while working in a beautiful environment!

The role of the Line Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.

Line Cook Responsibilities:

Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

At least 1 year of Line Cook experience in a restaurant

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Kent Island Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

Quick Apply

Refine Your Search

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Kent Island Resort | Line Cook

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I want to receive the latest job alert for cook/dishwasher in stevensville, md

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