Top 51 Food service worker Jobs in Stevensville, Mi

Bakery Manager
Farmette —New Buffalo, MI
- From $50,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid time off
Quick Apply
Cooks
Caretel of St. Joseph —Saint Joseph, MI
- Part-time
- Skilled nursing facility
- In-person
- Entry level
Quick Apply
Farm Shop Customer Service
Farmette —New Buffalo, MI
- $15 - $17 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Bakery
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Kitchen Assistant
Westinghouse Electric - USA —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
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Kitchen Assistant
Westinghouse Electric Company —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Team Member
Little Caesars dba Enterprise Food Services, Inc —Benton Harbor, MI
- Quick service & fast food restaurant
- Food service experience
- 16+ years old
Quick Apply
Dunkin' Donut Baker
Sky Dine, Inc. —South Bend, IN
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Entry level
Quick Apply
Food Service Worker - 7 Hrs/Day
Bridgman Public Schools —Bridgman, MI
- Full-time
- Background check
- ServSafe
- Basic math
Quick Apply
5d
Substitute Food Service Worker
Bridgman Public Schools —Bridgman, MI
- Background check
- Basic math
- High school diploma or GED
Quick Apply
5d
Host / Hostess
Applebee's —Benton Harbor, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Server / Waiter
Applebee's —Benton Harbor, MI
- Weekends as needed
- Writing skills
- Basic math
- Restaurant
Quick Apply
Carside / Carry Out
Applebee's —Benton Harbor, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Team Member
Taco Bell —Berrien Springs, MI
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Store Cashier II
TravelCenters of America —Sawyer, MI
- $14.25 - $16.75 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Cleaning
- Paid holidays
- Health insurance
Production Worker, MI
Pero Family Farms Food Company LLC —Benton Harbor, MI
- Full-time
- Basic math
- Cleaning
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
IN2WORK Associate - South Bend Work Release Center
Aramark —South Bend, IN
- Warehouse
- Entry level
- Kitchen
Server
Moersch Hospitality Group —Buchanan, MI
- $5.99 - $30.00 an hour + tips
- Weekends as needed
- Cash register
- Entry level
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL & PART TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Niles, MI
- $15 - $16 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Wendy's Cashier
Pilot Company —Benton Harbor, MI
- Part-time
- Customer service
- Quick service & fast food restaurant
- Military encouraged
- Wellness program
- Health insurance

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Bakery Manager

Farmette
New Buffalo, MI

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Food Safety Manager Certification
Food safety sanitizing procedures

Full Job Description

Sourdough Bakery Manager
Location: New Buffalo, MI
Application Close Date: Applications accepted on a rolling basis
Hours: Full time
Start Date: Position available now
Benefits: Salary (depending on experience), free cafe shift drink, 20% off employee purchases, farmette merch and paid time off.

About Farmette:

Farmette is a small farm, marketplace, bakery + cafe in New Buffalo, Michigan. Our core mission is to support sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more.

As the Bakery Manager, you'll take the lead on managing our 100% sourdough bakery program. You will play a key role in maintaining the quality and consistency of our current sourdough program, while also helping to expand our menu and production. We highly value positivity, reliability and emotional maturity. We’re a bunch of foodies who love to talk about what we’re eating for lunch.

Responsibilities

You’ll collaborate with Farmette’s founder, Katie Burdett, along with the entire small Farmette team.

Lead our bakery program! Keep the marketplace stocked with fresh sourdough bread and focaccia in accordance with our motto “quality and consistency”.
Expand bakery production and menu in coordination with Farmette’s founder and General Manager. This includes recipe development and costing.
Train and manage a team of bakers.
Keep all bakery equipment in clean and working order.
Be able to work all bakery positions as needed including baking with our 3-deck Polin Bread Oven, mixing dough, shaping dough and cleaning.
Fill in for any positions as needed in the case of staff sickness or emergency.
Work with sustainably farmed and preferably local grains.
Perform weekly inventory management, coordinate par, sourdough feeding numbers and staff schedules.
Keep a clean, sanitary workspace, storage and refrigeration.
Keep all recipes updated in Google Drive and printed on-site.
Provide excellent internal and external customer service to our staff, customers and vendors.
Other duties as assigned

Requirements

At least 1 year of sourdough baking experience in a commercial kitchen.
Demonstrate the ability to work in a team-driven environment. We are a respectful, joyful and positive work environment.
Food Manager certification for working in a commercial kitchen.
Impeccable attendance.
Must be a foodie! Must have a passion for sourdough and good food in general.
Open to feedback with the understanding that the whole team is working towards the same goal.
Keep a positive and professional attitude with co-workers, customers and vendors.
Be able to handle the physical work of commercial baking.
Lift and move up to 50 lbs. Reach, bend and stoop frequently.
Make cleanliness and food safety a top priority.
Live within a reasonable driving distance to Farmette and have access to reliable transportation.
We are a non-smoking workplace for the safety of our on-site farm.

Applications will be reviewed on a rolling basis

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Pay: From $50,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Application Question(s):

Do you have commercial sourdough baking experience?
Why do you want to work at Farmette?
Do you have any trips or extended time off planned?

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in stevensville, mi

Bakery Manager

Cooks

Farm Shop Customer Service

Kitchen Assistant

Kitchen Assistant

Team Member

Dunkin' Donut Baker

Food Service Worker - 7 Hrs/Day

Substitute Food Service Worker

Host / Hostess

Server / Waiter

Carside / Carry Out

Team Member

Store Cashier II

Production Worker, MI

IN2WORK Associate - South Bend Work Release Center

Server

CASHIER/FOOD SERVICE WORKER (FULL & PART TIME)

FOOD SERVICE WORKER (PART TIME)

Wendy's Cashier

I want to receive the latest job alert for food service worker in stevensville, mi

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