Top 64 Chef manager Jobs in Stillwater, Mn

Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Executive Chef
Lancer Food —Saint Paul, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
1d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Kitchen Manager
Muddy Cow —Oakdale, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
9d
Assistant Restaurant Manager, Kitchen Operations
VUKA Peri Peri —Minneapolis, MN
- $22 - $24 an hour
- Overtime
- Inventory control
- ServSafe
- No background check
Quick Apply
1d
Cook Supervisor
Summit —Center City, MN
- $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
CHEF MGR
Flik Hospitality Group —Maplewood, MN
- $45,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef at The Howe Daily Kitchen and Bar
Craft & Crew Hospitality —Minneapolis, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Bar
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Lead - Cook Coordinator
State of Minnesota - Corrections Dept —Lino Lakes, MN
- $22.79 - $31.43 an hour
- Online Application
- 18 years or older
- Current TB test
- Mid-level
- Free parking
- Paid parental leave
3d
Kitchen Manager
Texas Roadhouse —Woodbury, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Banquet Executive Sous Chef
The Confluence Hotel —Hastings, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Health insurance
8d
Executive Chef
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply

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chef manager jobs near stillwater, mn

Lead Line Cook / Kitchen Manager

Gasthaus Bavarian Hunter
Stillwater, MN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Inventory management
Food service cleaning
Food Safety Manager Certification
Filing
English
Plating
Kitchen management
Leadership
Kitchen stations

Full Job Description

Overview
Gasthaus Bavarian Hunter is a beloved German-themed family dining destination rooted in the warmth, tradition, and gemütlichkeit of authentic Bavarian hospitality. We are looking for an experienced, organized, and dependable leader to open our kitchen, oversee daily preparation, and help guide our kitchen team with confidence and care.

This is a hands-on leadership role. You will be the first person in the kitchen each day, responsible for getting everything ready before the rest of the team arrives—and you will stay engaged throughout service, helping cook, plate, and keep things running smoothly. Half of the days wrap up by late-afternoon, giving you some evenings back—a rarity in the restaurant industry.

Regular Duties (Wednesday - Sunday)

Opening (9:00–10:00am)

Open the kitchen and activate all equipment: lights, vent hoods, ovens, range, flat-top, fryers, dishwasher water booster, warmers, steam tables, soup wells, etc.
Setup the hot and cold food lines: place food on lines for service no later than 9:30am.
Inventory prepared food in the cooler and build a prep list pursuant to defined pars no later than 10:00am.
Prepare and place sanitary buckets and trash cans throughout the kitchen.
Write the daily specials on the kitchen whiteboard for notification to the service staff.
Check and record food and cooler/freezer temperatures.

Prep (10:00am–3:00pm)

Lead and participate in prep alongside the kitchen team, following established recipes.
At the close of prep, count specific items and enter their availability into the computer system for notification to the service staff.

Service (11:00am–9:00pm)

Cook and plate guest orders while prep is ongoing (beginning at 11:00am).
Assist kitchen staff with cooking and plating through the dinner service (beginning at 3:00pm), as needed.
If the kitchen is fully staffed and running smoothly, you are free to go after the prep session—early release is common on Wednesday and Thursday, with closing generally required on Friday thru Sunday.

Special Duties

Sunday (approximately 2 hours)

Menu plan for the next week in anticipation of inventory.
Inventory raw materials in dry storage and in coolers.
Submit orders to vendors in order to replenish stock to established par levels no later than 4:00pm.

Tuesday (9:00am-4:00pm)

Receive vendor deliveries, check-in product, put receivables away, and file incoming invoices in the office.
While waiting for deliveries: clean the hood and its vents, the steam oven, the range, the fryers, the steam well pans, the heat lamps, and the grease trap.
When the cleaning is complete and all deliveries have been received, you are free to go.

Ongoing

Direct (and train) kitchen staff as to food preparation, cooking, plating, and safety standards: this includes assigning activities to kitchen staff on a daily basis.
Oversee the cleanliness and organization of the kitchen throughout the day, including initiation of cleaning projects and the organization of freezers, coolers, and dry storage areas.

Compensation

Expect between 50 and 60 hours per week: 6-7 hours on Tuesday thru Thursday; and 10-12 hours on Friday thru Sunday. Paid a base of $720 for 40-hours of work with each additional hour above 40 per week paid at $27 per hour.

18 paid days off per calendar year, inclusive of sick and vacation days, which must be approved prior to taking leave.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Experience:

Kitchen management: 2 years (Required)
Leadership: 1 year (Preferred)
Inventory management: 1 year (Required)

Language:

English (Required)
German (Preferred)
Spanish (Preferred)

License/Certification:

Certified Food Protection Manager (Required)

Ability to Commute:

Stillwater, MN 55082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in stillwater, mn

Lead Line Cook / Kitchen Manager

Executive Chef

Executive Chef

Head Cook

Corporate Executive Chef

Executive Chef

Chef Manager Wanted for Prominent Independent School

EXECUTIVE SOUS CHEF

Executive Chef

Kitchen Manager

Floating Chef Manager

Assistant Kitchen Manager

Assistant Restaurant Manager, Kitchen Operations

Cook Supervisor

CHEF MGR

Executive Chef at The Howe Daily Kitchen and Bar

Food Service Lead - Cook Coordinator

Kitchen Manager

Banquet Executive Sous Chef

Executive Chef

I want to receive the latest job alert for chef manager in stillwater, mn

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