Top 22 Head chef Jobs in Stillwater, Mn

Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Restaurant & Bar Assistant Manager
Four Seasons —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Head Chef
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
11d
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Cook - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $21.45 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $18 - $23 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
5d
Kitchen Manager
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
11d
COOK-UNIVERSITY OF ST THOMAS
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook
Great Lakes Management Group —Minneapolis, MN
- $18.50 - $22.00 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Prep Cook - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $19.45 an hour
- Part-time
- Background check
- ServSafe
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
Cook
Star Bar & Bistro —Minneapolis, MN
- $18.50 - $22.00 an hour
- Part-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Woodbury, MN
- $14 - $20 an hour
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
PREP COOK
Levy Sector —Saint Paul, MN
- $17 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Executive Chef
Lancer Food —Saint Paul, MN
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
$65,000 - $75,000 a year
Quick Apply
2d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
*Thorough knowledge of Menu implementation with STUNNING presentation ideas*. This position requires relocation to the Hillsdale MI commute area.
$85,000 - $90,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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4d

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Head Cook

Taher, Inc -
Fridley, MN

Quick Apply

Job Details

$24 - $26 an hour

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and helps direct our food service staff in the preparation, set up, and serving of all meals
Prepares and cooks all menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Meet monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#MNSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

head chef jobs in stillwater, mn

Head Cook

Executive Chef

Head Chef

Restaurant & Bar Assistant Manager

Head Chef

Line Cook

Cook - Grand Casino Arena

Line Cook/Prep Cook

Kitchen Manager

COOK-UNIVERSITY OF ST THOMAS

Cook

Prep Cook - Grand Casino Arena

Cook

Buca Restaurants Pantry Cook

Sushi Cook

PREP COOK

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