Top 27 Pastry Jobs in Stillwater, Mn

Pastry Chef
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cake Decorator - Full Time
Whole Foods Market —Saint Paul, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Cake Decorator - Part Time
Whole Foods Market —Saint Paul, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Baker
Dunkin' —Oakdale, MN
- Overnight shift
- Customer service
- Basic math
- No experience needed
- Tuition reimbursement
- Paid time off
PASTRY Cook (catering) - The Saint Paul Hotel
Morrissey Hospitality —Saint Paul, MN
- $22.29 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid training
- 401(k)
Quick Apply
Pastry Cook 2, Target Field
Delaware North —Minneapolis, MN
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
2d
Pastry Cook 1, Target Field
Delaware North —Minneapolis, MN
- $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
2d
Assistant Pastry Chef
Hightop Hospitality Catering —Saint Paul, MN
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
13d
Baker/Prep Cook
Little Brazil MN —Saint Paul, MN
- $16 - $20 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Store discount
- Employee discount
Quick Apply
2d
Experienced Pastry Cook
801 Chophouse —Minneapolis, MN
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Pastry Cook 2
Omni Hotels & Resorts —Eagan, MN
- $21 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Barista
Dunn Brothers Coffee-Woodbury, MN —Woodbury, MN
- From $14 an hour
- Part-time
- Serving
- Basic math
- High school diploma or GED
Quick Apply
Dunkin' Overnight Baker
Dunkin' —Minneapolis, MN
- $18 an hour
- Overnight shift
- 18 years or older
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
Starbucks Barista Trainer, Rosedale Center - Part Time
Macy’s —Roseville, MN
- $16.50 - $24.29 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Store discount
- Paid holidays
BAKER (FULL TIME)
Chartwells HE —River Falls, WI
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
12d
Barista Part-Time
Emery Hotel, Autograph Collection —Minneapolis, MN
- $16.37 an hour
- Part-time
- Background check
- Serving
- Pass drug screening
- Health insurance
- Dental insurance
Line Cook - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line Cook @ W.A. Frost
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
White bear -Crew member- Little Caesars
Little Caesars —Maplewood, MN
- $13.50 - $15.00 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d

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Cake Decorator
Cream of the Cakes —Lakeville, MN
Adhere to state and local health regulations. Assist customers with cake consultations and design recommendations. Maintain a clean and organized work area.
$16 - $22 an hour
Quick Apply
4d
Cake Decorator - Part Time
Whole Foods Market —Saint Paul, MN
Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages…
$18.00 - $30.20 an hour

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
11d
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
3d

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Pastry Chef

InterContinental Minneapolis-St. Paul Airport
Minneapolis, MN

Quick Apply

Job Details

Full-time
Up to $65,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Bakery experience
Team leadership
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Restaurant cost management

Full Job Description

#1 Hotel in Minnesota looking for a pastry chef to join our team!

Perks

worldwide hotel discount, bonus program, full benefit program

Pastry Chef

Department: Culinary
Reports To: Executive Chef
Status: Full-Time, Exempt

Position Summary

The Pastry Chef is responsible for leading all aspects of the hotel's pastry and baking operations, ensuring the highest standards of quality, presentation, creativity, and food safety. This role oversees the production of desserts, breads, pastries, cakes, specialty confections, and banquet pastries while maintaining InterContinental's commitment to exceptional guest experiences. The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events.

Essential Job Functions

Lead the daily operations of the pastry department.
Create innovative dessert menus, seasonal offerings, and specialty pastries that reflect current culinary trends and guest preferences.
Prepare and oversee production of breads, breakfast pastries, cakes, cookies, plated desserts, wedding cakes, and specialty confections.
Ensure consistent quality, presentation, taste, and portion control for all pastry items.
Coordinate pastry production for restaurant service, room service, executive lounge, banquets, catering, and special events.
Develop standardized recipes and maintain recipe documentation.
Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
Control food costs, labor costs, and departmental expenses within budget.
Create production schedules to ensure timely completion of all pastry items.
Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
Ensure proper sanitation, cleanliness, and organization of pastry work areas and equipment.
Collaborate with the Executive Chef and Food & Beverage leadership on menus, promotions, holiday offerings, and special events.
Maintain a safe working environment by following all company safety procedures.
Participate in hotel-wide initiatives and support other culinary operations as business demands require.

Qualifications

Minimum of 3–5 years of pastry leadership experience in an upscale hotel, resort, restaurant, or bakery.
Culinary or Pastry Arts degree preferred.
Strong knowledge of classical and contemporary pastry techniques.
Experience with artisan breads, laminated doughs, chocolate work, sugar work, plated desserts, and specialty cakes preferred.
Strong organizational and time management skills.
Excellent leadership and team-building abilities.
Knowledge of food costing, inventory management, and labor management.
Ability to thrive in a fast-paced, high-volume environment.
Excellent communication and interpersonal skills.
Food Safety Manager Certification (ServSafe or equivalent) preferred or required within a specified timeframe.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Ability to bend, stoop, reach, push, and pull throughout the shift.
Comfortable working in hot, cold, and humid kitchen environments.
Manual dexterity required for decorating, baking, and pastry preparation.

Work Environment

Flexible schedule including mornings, evenings, weekends, holidays, and special events.
Fast-paced luxury hotel kitchen with multiple food and beverage outlets.
Frequent interaction with culinary, banquet, restaurant, and hotel leadership teams.

What We Offer

Competitive salary
Medical, Dental, and Vision Insurance
Paid Time Off
401(k) with Company Match
IHG Employee Room Rate Discounts Worldwide
Complimentary Parking
Complimentary Employee Meals
Professional Development and Advancement Opportunities
Team Member Recognition Programs

InterContinental Minneapolis – St. Paul Airport is an Equal Opportunity Employer committed to fostering an inclusive workplace where every team member is respected, valued, and empowered to deliver exceptional hospitality.

Quick Apply

Refine Your Search

pastry jobs in stillwater, mn

Pastry Chef

Cake Decorator - Full Time

Cake Decorator - Part Time

Baker

PASTRY Cook (catering) - The Saint Paul Hotel

Pastry Cook 2, Target Field

Pastry Cook 1, Target Field

Assistant Pastry Chef

Baker/Prep Cook

Experienced Pastry Cook

Pastry Cook 2

Barista

Dunkin' Overnight Baker

Starbucks Barista Trainer, Rosedale Center - Part Time

BAKER (FULL TIME)

Barista Part-Time

Line Cook - The Commodore Bar & Restaurant

Line Cook @ W.A. Frost

White bear -Crew member- Little Caesars

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I want to receive the latest job alert for pastry in stillwater, mn

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#1 Hotel in Minnesota looking for a pastry chef to join our team!

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