18
dishwasher/busser jobs in stockbridge, ga
Eggs Up Grill | McDonough —McDonough, GA
- $11 - $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
IHOP —Hampton, GA
- From $10 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Kimpton Hotels & Restaurants —Atlanta, GA
- $16.50 an hour
- Weekends as needed
- Guest services
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Paschal's Restaurant - Atlanta, Georgia —Atlanta, GA
- Basic math
- Office
- Ability to sit for extended periods
Quick Apply
Hattie B's Hot Chicken —Atlanta, GA
- $14 - $17 an hour
- Maintenance
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Margaritaville Atlanta —Atlanta, GA
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
PF Changs —Atlanta, GA
- $7.25 - $9.25 an hour
- Part-time
- Customer service
- No experience needed
- Cash register
- Paid training
- Health insurance
Corner Bakery Café —Atlanta, GA
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
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Eggs Up Grill | McDonough —McDonough, GA
Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience.
$11 - $16 an hour
Quick Apply
IHOP —Hampton, GA
From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to…
From $10 an hour
Quick Apply
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Rusty Bucket Restaurant and Tavern —Hilliard, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
Quick Apply
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
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