Top 12 Caterer Jobs in Stockton, Ca

Banquet Server
Appellation Lodi - Wine & Roses Resort and Spa —Lodi, CA
- $16.90 - $35.00 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Suite Attendant
Legends Global —Stockton, CA
- $16.50 an hour
- Part-time
- Customer service
- 21 years or older
- 1 year
Catering Sever
Legends Global —Stockton, CA
- $16.50 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
Catering Lead
Panera Bread —Stockton, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Stockton, CA
- $16.90 - $17.90 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Food service experience
- Health savings account
- Paid holidays
12d

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Elite Opportunity for Professional Cake Decorators, Master Bakers, Pastry Chefs
Rick's Dessert Diner —Sacramento, CA
*Culinary degree or certification from a recognized institution.*. *Deep knowledge of baking science, pastry arts, and visual presentation.*.
$20 - $25 an hour
Quick Apply
Candy Maker/Confections Cook
Roberts Ferry Gourmet —Waterford, CA
Contributes to efficient production and packaging of candy through quality, safety, and good manufacturing processes. Self-motivated with attention to detail.
$17.25 - $18.50 an hour
Quick Apply

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Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour
Catering Drop Events
City Barbeque, LLC —Grove City, OH
Possess a valid driver’s license and have proof of insurance. Serve food and beverages to guests during full service events.
$20 - $30 an hour
Quick Apply
2d

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Banquet Server

Appellation Lodi - Wine & Roses Resort and Spa
Lodi, CA

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Job Details

Part-time
$16.90 - $35.00 an hour

Benefits

401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Personal protective equipment (PPE) use

Full Job Description

Description:

The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.

Job Responsibilities include but not limited to:

Responsible for the set up and take down of all catering events
Address any guest concerns promptly and professionally
Anticipate guests’ needs and a sense of urgency throughout every shift
Maintain cleanliness, stocking, and organization off all banquet areas
Perform back of the house, front of the house, and side work duties for overall success of our events

Compensation & Benefits:

Pay: $16.90 hourly rate plus service charge averaging $30.00 - $35.00 per hour
401(k) Matching
Aflac Supplemental
Employee Discount

GROW WITH US

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.

Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.

Visit www.winerose.com to learn more about our resort.

Requirements:

At least 2 years food service experience
Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation

In order to perform the duties and requirement for this job, you must have the following physical abilities:

Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.

Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.

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caterer jobs in stockton, ca

Banquet Server

Suite Attendant

Catering Sever

Catering Lead

Party Host - Cast Member

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