Top 216 Kitchen manager Jobs in Stone Mountain Ga

Kitchen Manager
Jim 'N Nick's Community BBQ —Conyers, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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4d
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
Worldwide Eats Inc —Tucker, GA
- $1,000 a week
- Full-time
- Cooking
- Mid-level
- In-person
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11d
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
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1d
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
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Kitchen Manager
Three Dollar Cafe - McDonough —Stockbridge, GA
- $48,000 - $50,000 a year
- 12 hour shift
- Casual dining restaurant
- Inventory management
- Mid-level
- Health insurance
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Back of House Manager
Benihana - Alpharetta —Alpharetta, GA
- $70,000 - $75,000 a year
- Full-time
- Sanitation
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
Head Pastry Chef
Theo's Brother's Bakery —Alpharetta, GA
- $22 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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3d
Kitchen Manager~ALL Scratch!
Jim 'N Nick's Community Bar-B-Q —Covington, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager
Mary Mac's Tea Room —Atlanta, GA
- $50,000 - $58,000 a year
- Weekends as needed
- Background check
- Inventory control
- ServSafe
- Paid training
- Health insurance
Quick Apply
12d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef - Chef de Cuisine - Senior Culinary Leader
Cafe Momentum Atlanta —Atlanta, GA
- From $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Emmy Squared Pizza —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Opportunities for advancement
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Warehouse Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 an hour
- Full-time
- Mid-level
- Warehouse
Kitchen Lead
Catch Air —Tucker, GA
- $17 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
4d
Kitchen Manager
NANA Healthcare Management, LLC —Dunwoody, GA
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Maintenance Lead Person, AM, Dacula Fresh Kitchen
Publix Super Markets, Inc. —Dacula, GA
- $33.60 - $46.35 an hour
- Full-time
- Mid-level
- Team management
11d
Kitchen Lead
Venues —Atlanta, GA
- $23 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Soul Foodies —Decatur, GA
- From $56,000 a year
- Spanish
- Mid-level
- 3 years
Quick Apply

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Kitchen Manager

Jim 'N Nick's Community BBQ -
Conyers, GA

Quick Apply

Job Details

4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Budget control
Labor cost analysis
High school diploma or GED
Achieving annual sales growth
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Kitchen Manager

We are Growing Fast! Looking for Experienced KMs!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen manager jobs in stone mountain ga

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I want to receive the latest job alert for kitchen manager in stone mountain ga

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