Top 19 Chef manager Jobs in Storrs, Ct

EXECUTIVE CHEF
Morrison Healthcare —Willimantic, CT
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
2d
Line Cook / Kitchen Supervisor
Black-eyed Sally's Southern Kitchen —Hartford, CT
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Food provided
Quick Apply
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Relocation assistance
- Opportunities for advancement
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Kitchen Manager
BJ's Restaurants —Manchester, CT
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Hartford Canoe Club —East Hartford, CT
- Up to $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Springfield, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook Supervisor
Apple Rehab Colchester —Colchester, CT
- Per diem
- ServSafe
- Basic math
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook Supervisor
Wethersfield Corporate Office —Wethersfield, CT
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
Kitchen Manager
Urban Air Adventure Parks —Manchester, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Head Chef
bazooka kitchen and bar —Dudley, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply
9d
Lead Line Cook
Yosi Kosher Catering, LLC —Windsor, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Lead
Chopt —Glastonbury, CT
- $16.75 - $17.50 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply

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Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…
$65,000 - $70,000 a year
Quick Apply
2d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d

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EXECUTIVE CHEF

Morrison Healthcare -
Willimantic, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Institutional kitchen experience

Full Job Description

Salary: 65,000 - 75,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 12

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Executive Chef is responsible for leading all culinary operations within a fast-paced healthcare environment. This role ensures the delivery of high-quality, nutritious meals that meet patient dietary needs, retail expectations, and regulatory standards. The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines.

Location: 50-Bed Acute Care Hospital with Retail Café
Team Size: 19 FTEs

Key Responsibilities

Lead daily kitchen operations, ensuring safe, efficient, and high-quality meal production for patients, staff, and retail services
Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient needs, and company standards
Train and mentor culinary team members on food preparation techniques, safety protocols, sanitation practices, and proper equipment use
Ensure strict adherence to federal, state, and local health regulations, including healthcare-specific sanitation and infection prevention standards
Establish and maintain cleaning, sanitation, and preventative maintenance schedules for kitchen equipment, storage areas, and workspaces
Manage food and supply inventory to control costs while maintaining appropriate stock levels to support uninterrupted service
Collaborate with clinical and nutrition teams to support patient satisfaction and dietary compliance
Monitor food quality, presentation, and portion control to uphold high standards across patient and retail dining experiences
Support catering and special events within the hospital as needed
Perform additional duties as assigned to support operational success

Qualifications

Associate degree in Culinary Arts or equivalent experience preferred
3–5 years of progressive culinary leadership experience, ideally in healthcare or high-volume foodservice environments
Strong knowledge of therapeutic diets, food safety, sanitation, and regulatory compliance in a healthcare setting
Proven ability to manage food costs, inventory, and production while maintaining quality standards
Experience with high-volume, complex foodservice operations required; healthcare experience highly preferred
Catering experience is a plus
Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications
ServSafe certification strongly preferred

Key Attributes

Strong leadership and team development skills
Commitment to patient satisfaction and quality outcomes
Ability to thrive in a fast-paced, highly regulated environment
Detail-oriented with strong organizational and problem-solving skills

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1541898

Morrison Healthcare

AMY S MILLER

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chef manager jobs in storrs, ct

EXECUTIVE CHEF

Kitchen Manager/Head Chef

Line Cook / Kitchen Supervisor

Executive Chef Food & Nutrition - Relocation Assistance Available

Kitchen Manager

Executive Chef

Senior Kitchen Manager

Executive Kitchen Manager

Executive Chef

Kitchen Manager

Cook Supervisor

Cook Supervisor

Kitchen Manager

Head Chef

Lead Line Cook

Lead Cook

Kitchen Lead

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