Top 38 Culinary lead Jobs in Stoughton, Wi

Hourly Chef Needed for Stoughton High School-No Nights or Weekends!
Taher, Inc —Stoughton, WI
- No weekends
- High school
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
11d
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Food Service Supervisor
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- 8 hour shift
- ServSafe
- English
- Mid-level
- Referral program
- Retirement plan
Team Lead
CAVA-Hilldale —Madison, WI
- $20.75 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
Executive Chef
One City Schools, Inc. —Madison, WI
- $60,000 - $80,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Disability insurance
- Health insurance
Cook
Taher, Inc —Stoughton, WI
- School experience
- ServSafe
- English
Quick Apply
8d
Lead Food Production Cook
UW Health —Madison, WI
- $20.14 - $25.93 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid parental leave
- Health insurance
Culinary Services Lead
UW Health —Madison, WI
- $19.59 - $24.01 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
4d
Banquet Captain
Marriott Madison South —Madison, WI
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- In person
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Curry Chef - Swagat [West Madison / Sun Prairie / Wisconsin Dells / Dubuque]
Swagat —Madison, WI
- $6,000 a month
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Food provided
Quick Apply
12d
Assistant Chef - Memorial Union Kitchen
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Paid time off
5d
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Executive Chef
Kapaa —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Koshkonong Mounds Country Club —Fort Atkinson, WI
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Assistant, Assistant to the Chef
One City Schools, Inc. —Madison, WI
- $17 - $20 an hour
- Overtime
- Background check
- School experience
- Classroom
- Paid holidays
- Disability insurance
2d
Assistant Manager
Popeyes —Stoughton, WI
- $19 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply

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Hourly Chef Needed for Stoughton High School-No Nights or Weekends!

Taher, Inc -
Stoughton, WI

Quick Apply

Job Details

11 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Budget control
Team leadership
Writing skills
In-person customer service
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering
Staff development

Full Job Description

We are currently seeking a Chef for a school lunch program!

This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality.

Essential Functions:

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment
Establish monthly food and labor cost goals; conducting cost control analysis
Follow standardized recipes, writing menus, and monitoring product and menu costs
Assists in managing and training team members
Leads all caterng functions as needed
Performs additional related tasks as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

Associate degree in culinary arts or at least 3 years of previous experience in a similar position
Exemplary customer service skills
Previous purchasing and experience controlling food cost
Able to manage, train, and mptivate a team
Ability to perform in a fast paced environment
Previous catering experience preferred
Excellent written and oral communication skills
Successfully pass a criminal background check

EOE/AA

Quick Apply

Refine Your Search

culinary lead jobs in stoughton, wi

Hourly Chef Needed for Stoughton High School-No Nights or Weekends!

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

Food Service Supervisor

Team Lead

Supervisor - Culinary Services

Executive Chef

Cook

Lead Food Production Cook

Culinary Services Lead

Banquet Captain

Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM)

Culinary Supervisor

Executive Kitchen Manager

Curry Chef - Swagat [West Madison / Sun Prairie / Wisconsin Dells / Dubuque]

Assistant Chef - Memorial Union Kitchen

Sous Chef

Executive Chef

Line Cook

Kitchen Assistant, Assistant to the Chef

Assistant Manager

I want to receive the latest job alert for culinary lead in stoughton, wi

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