Top 21 Culinary director Jobs in Stow Ma

Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Director of Business Development Contract Dining Services
Metz Culinary Management —Boston, MA
- $140,000 - $150,000 a year
- Full-time
- Bachelor's degree
- Food service experience
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
Quick Apply
Multi-Unit Dining Service Director
NEXDINE, LLC —Westborough, MA
- $105,000 - $115,000 a year
- Full-time
- Office
- Project management
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
7d
Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Director of Residential Dining Operations
Harvard University —Cambridge, MA
- Weekends as needed
- Writing skills
- Pass drug screening
- Public speaking
- Commuter assistance
- Health insurance
Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
10d
Catering Director
Compass Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
Quick Apply
Director of Banquets
Boston Woburn Hilton —Woburn, MA
- $75,000 - $90,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
1d
Service Director
City Winery Boston —Boston, MA
- $90,000 - $95,000 a year
- Weekends as needed
- Computer literacy
- English
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Director Dining Finance and Procurement
Tufts University —Somerville, MA
- $118,800 - $178,200 a year
- Hospitality
- 7 years
- Microsoft Excel
6d
Director of Food Safety, Quality Assurance & Regulatory Compliance
Compass Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
CATERING DIRECTOR
Flik Hospitality Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Le Meridien Boston Cambridge - Food & Beverage Director
Aimbridge Hospitality —Cambridge, MA
- $105,000 - $115,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
1d
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

Discover related jobs

Based on your search for culinary director jobs.

Physical Therapist (PT) / Physical Therapist Assistant (PTA) – (Part-Time)
ARCA HEALTH —Worcester, MA
Collaborate with nursing staff, social workers, activity staff, dietary staff, and other healthcare professionals to coordinate participant care.
$40 - $65 an hour
Quick Apply
LPN - 20 hours
ROAD TO RESPONSIBILITY INC —Hingham, MA
Successful completion of all state and agency mandated trainings including medication administration rules and regulations.
$37 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in stow ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near stow ma

Director jobs in Boston, MA

Chef jobs in Malden, MA

Director Of Catering jobs in Boston, MA

Director Of Dining Services jobs in Boston, MA

Beverage Director jobs in Boston, MA

Director Of Quality Assurance jobs in Boston, MA

Director Of Operations jobs in Cambridge, MA

Director Of Dining Services jobs in Colorado

Director Of Dining Services jobs in Valhalla, NY

Fine Dining Server jobs in Charlotte, NC

Director Of Dining Services jobs in Bloomington, IN

Director Of Dining Services jobs in Palm Beach, FL

Director Of Dining jobs in Pittsburgh, PA

Fine Dining Server jobs in Tampa, FL

High School Athletic Director jobs in Texas

Executive Director jobs in Birmingham, AL

Public Works Director jobs in Pennsylvania

Clinical Director jobs in San Diego, CA

Director Of Nursing jobs in Detroit, MI

Food Service Director jobs in Cherry Hill, NJ

Food Service Director

HallKeen Assisted Living Communities -
Woburn, MA

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Staff supervision
Healthcare staff management
Food service health code compliance
ServSafe
Nutrition monitoring
Adhering to dietary requirements
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Energy efficiency & conservation
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Hospitality management

Full Job Description

Description:

Department: Food Services

Reports To: Executive Director

Status: Exempt

Job Summary

The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity within the Food Services Department. He/she must maintain appropriate levels staffing and food/supplies inventories and work within the established budget guidelines.

He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Food Services Department.

Duties and Responsibilities

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

Plans, develops, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Meet regularly with the Executive Director and Resident Care staff to assure compliance with residents' diet requirements.
Train staff, and monitor/promote independent programs for staff training.
Coordinate the Food Services department with the other departments.
Order and purchase food, supplies and equipment as needed.
Inventory, weigh and check all incoming deliveries of food and supplies.
Direct the proper storage of food and supplies and maintain an orderly inventory.
Develop, test and maintain a database of standard recipes.
Assure the delivery of meals to the dinning room at appropriate times.
Assist in food preparation and cleaning duties.
Plan and assist with special events including private dinners.
Periodically conduct a resident response program seeking evaluations of meals.
Evaluate food consumption and determine/minimize waste.
Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.

Requirements:

Minimum Qualifications

High School Diploma or general education degree (GED)
Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience acquired either through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and commercial kitchen and staff management.
Minimum of 1-3 years experience as a Chef with Supervisory work experience in a hospitality or healthcare environment.
Serve Safe Certification

Required Behavior

Innovate, plan, promote and supervise a food services program that meets or exceeds the minimum standards of quality, productivity and customer service of the property and accommodate the broad spectrum of taste, interests and personal therapeutic requirements of the resident population.
Recruit, hire, train discipline and supervise a full complement of staff who are capable and motivated to diligently and conscientiously devote their best efforts to the discharge of the responsibilities contained in their job descriptions and who present a professional demeanor to residents and prospective residents.
Maintain department records and perform administrative functions outlined on attached schedule.
Ensure adequate quantities of all menu items are prepared in advance of servicing time so as to not run out prior to all residents being served.
Establish, document, direct and assist in general kitchen and dining room sanitation procedures preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas.
Ensure and provide for the proper cleaning of pots, pans, utensils, eating silverware, china and glassware and routine and preventive maintenance of departmental equipment.
Attend staff and resident meetings to report and advise on all food service matters.
Ensure that employee meal policies and procedures are properly implemented and controlled.
Ensure efficient and effective use of all food services department and community resources, human resources and monetary resources within established budgetary guidelines, equipment and supplies.
Purchase all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods.
Comply with any and all state, local or federal rules, regulation and licensing requirement related to health, safety (OSHA), and general operation of the food services department.
Consult with and advise the Executive Director for the purposes of eliminating operation deficiencies. Communicate and channel to employer, all knowledge, business and other matters of information which could concern or be in any way beneficial to the business of the employer.
Diligently and conscientiously devote full and exclusive time and attention, best skills and efforts to the discharge of his/her duties. Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill and genuine interest in the resident's unique needs. Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the property.
Perform other such tasks as may be required from time to time by the management of the property.

Physical Demands

Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand for long periods of time.

Benefits:

Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

PI285995405

Quick Apply

Refine Your Search

culinary director jobs in stow ma

Food Service Director

Beverage & Wine Director

Director of Business Development Contract Dining Services

Multi-Unit Dining Service Director

Food Service Director-Natick Public School District

Director of Catering

DIRECTOR OF DINING SERVICES I - Waltham, MA

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Director of Residential Dining Operations

Culinary Director/Food Service Director (FSD)

Catering Director

Director of Banquets

Service Director

Director Dining Finance and Procurement

Director of Food Safety, Quality Assurance & Regulatory Compliance

CATERING DIRECTOR

Le Meridien Boston Cambridge - Food & Beverage Director

Chef Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in stow ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected