Top 196 Restaurant Jobs in Stowe, Vt

Line Cook
Cork Restaurant & Natural Wine Shop —Stowe, VT
- $20 - $24 an hour
- Part-time
- Middle school
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Server
Caledonia Spirits —Montpelier, VT
- $25 - $40 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
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Host, dinner
Butler's Pantry —Stowe, VT
- From $18 an hour
- Part-time
- Customer service
- Food service
- US work authorization
- Employee discount
Quick Apply
DINING ROOM STAFF
Wayside Restaurant, Bakery & Creamery —Montpelier, VT
- $16 - $25 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Paid training
- 401(k) matching
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2d
Food Runner | Busser
Chili's Grill & Bar —Williston, VT
- $19 - $30 an hour
- Part-time
- In person
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
Bartender
Barbarian —Stowe, VT
- $15 - $25 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- In-person
- Dental insurance
- Vision insurance
Quick Apply
12d
Server
Spruce Peak —Stowe, VT
- $7.25 an hour + tips
- Weekends as needed
- 18 years or older
- Restaurant
- Entry level
- Paid time off
- 401(k) matching
Host Person
Topnotch Resort —Stowe, VT
- $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 75 pounds
- Restaurant
- Disability insurance
- Health insurance
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Bartender
American Flatbread Stowe —Stowe, VT
- $25 - $55 an hour
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Quick Apply
Server
Guild Tavern —South Burlington, VT
- $32 - $36 an hour
- Part-time
- Serving
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
Server- In-Room Dining
Spruce Peak —Stowe, VT
- $7.25 an hour + tips
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid time off
- 401(k) matching
Server AM or PM
Outbound Stowe —Stowe, VT
- $15 an hour
- Full-time
- Bar
- 18 years or older
- English
- Health insurance
- Dental insurance
Full-Time Whip Bar and Grill Host
The Whip Bar & Grill —Stowe, VT
- From $20 an hour
- Part-time
- Bar
- Customer service
- Food service
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Trapp Family Lodge —Stowe, VT
- $18 an hour
- Part-time
- No experience needed
- Entry level
- Kitchen
Quick Apply
Bartender
Spruce Peak —Stowe, VT
- $9.25 an hour + tips
- Full-time
- Serving
- Bar
- 21 years or older
- Paid time off
- 401(k) matching
Line Cook
Barbarian —Stowe, VT
- $18 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
8d
Main Lodge Host PT/FT
Trapp Family Lodge —Stowe, VT
- $18 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Breakfast Server
Green Mountain Inn —Stowe, VT
- From $7.21 an hour
- Full-time
- In person
- Serving
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Waitstaff - Copley Woodlands - Per Diem
Copley Hospital —Stowe, VT
- $14.42 - $15.00 an hour
- Per diem
- Entry level
Lunch Server
Green Mountain Inn —Stowe, VT
- From $7.21 an hour
- Part-time
- Background check
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply

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Line Cook

Cork Restaurant & Natural Wine Shop
Stowe, VT

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
4 days ago

Benefits

Paid training
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Interpersonal skills
Fine dining experience
Attention to detail

Full Job Description

Cork is a locally owned, wine-forward restaurant established in 2011 in Stowe, Vermont — the kind of place where the team genuinely loves what they do. We have a loyal local following, a menu that's always evolving, and a kitchen culture built on positivity, collaboration, and craft. We're closed Tuesday, Wednesday, and all major holidays. We believe good cooking and a good life aren't mutually exclusive.

Chef Weston’s relationship with food began early, working in restaurants after school and on weekends starting in seventh grade. After cooking through college at Trattoria Delia in Burlington, he attended the New England Culinary Institute, launching a career rooted in curiosity, discipline, and respect for ingredients.

His path led him through kitchens in Boston and New York, followed by four formative years at the Inn at Shelburne Farms, where he rose from intern to executive sous chef. Immersed in a working farm ecosystem—gardens, livestock, pastureland, and close relationships with neighboring farmers—Weston developed his understanding of what it truly means to be a chef: not just a cook, but a steward of the food system.

Weston’s philosophy is simple: control what can be controlled, and leave the rest to nature. Food should taste like food. Let the farmers do the work. Find the best ingredients and put them at the center of the plate—finished with good sea salt and good olive oil.

Above all, he hopes guests feel a true sense of place when they dine at Cork—food that plays nicely with the wine, satisfies deeply, and inspires curiosity long after the meal ends.

Open: Thu – Mon with Dinner Service from 4:00 – 9:00 pm
Compensation: $22–24 / hour
Offering 20-30 hours per week

Based on experience · Additional benefits · Weekends required
Closed Tue & Wed · Closed all major holidays · Additional seasonal closures

What you'll do:
Prepare and cook menu items to established recipes and standards in a fine dining environment
Contribute to menu development and assist with food prep for a constantly evolving menu
Collaborate with a seasoned kitchen team to ensure smooth, timely service
Maintain cleanliness, organization, and full compliance with health & safety standards
Monitor inventory and communicate supply needs to management
Assist in onboarding and training new kitchen staff as needed

What we're looking for:
Prior experience as a line cook or in a comparable culinary role
Familiarity with fine dining standards — plating, timing, and presentation
Ability to work efficiently under pressure while staying detail-oriented
Adaptable, positive, and a true team player — our kitchen moves and evolves fast
Knowledge of dietary restrictions and ability to accommodate special requests

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in stowe, vt

Line Cook

Server

Host, dinner

DINING ROOM STAFF

Food Runner | Busser

Bartender

Server

Host Person

Bartender

Server

Server- In-Room Dining

Server AM or PM

Full-Time Whip Bar and Grill Host

Dishwasher

Bartender

Line Cook

Main Lodge Host PT/FT

Breakfast Server

Waitstaff - Copley Woodlands - Per Diem

Lunch Server

I want to receive the latest job alert for restaurant in stowe, vt

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