Top 152 Cook Jobs in Strafford, Mo

Cook
Farmhouse Cafe —Springfield, MO
- $17.50 a year
- Full-time
- Culinary experience
- No background check
- Cooking
- Employee discount
Quick Apply
Line Cook, Route 66 Stadium
Delaware North —Springfield, MO
- $17 an hour
- Weekends as needed
- No high school diploma
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Springfield, MO
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook - Part-time
The Bungalows at Springfield East —Springfield, MO
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
14d
Cook 11:30am-7:15pm $16-$22.75 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.75 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Millwood Golf & Racquet Club —Ozark, MO
- $15 - $18 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
Quick Apply
Kitchen
QSCulinary —Springfield, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Sonic Drive-In —Springfield, MO
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Production/Cook
Pizza Hut —Marshfield, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Experienced Cook
Springfield Rehabilitation and HealthCare Center —Springfield, MO
- Full-time
- Mid-level
- Rehabilitation center
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
McAlister's Deli —Springfield, MO
- Entry level
- Kitchen
Quick Apply
7d
Kitchen Team
Panda Restaurant Group —Springfield, MO
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook, Full-Time
Mercy —Springfield, MO
- Full-time
- Hospital
- High school diploma or GED
- Hospital experience
- Health insurance
- Dental insurance
Kitchen Team Member
Culver's —Springfield, MO
- $16 - $18 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Cook
Rib Crib BBQ, Inc. —Springfield, MO
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
Quick Apply

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Cook

Farmhouse Cafe -
Springfield, MO

Quick Apply

Job Details

Full-time
$17.50 a year

Benefits

Employee discount

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Assisting with meal planning
Dietary aide experience
Café experience
Culinary experience
Kitchen knives
Cooking
Seafood
Meat cookery
Oven and range use
Food safety
Kitchen experience
Kitchen organization
Communication with kitchen staff

Full Job Description

***You must be an experienced cook and an exemplary employee that has a strong work ethic, desire to show up on time, work well with others, lead by example, not have an attitude and not fold under pressure. You must be open to constructive criticism and fine tune your cooking to how the owner wants it presented.

You must know how to cook. You must know how to work a fryer and time things accurately with regard to when food goes down in unison with other items and when food gets pulled up from the fryer avoiding burns, or undercooking.

You must know how to work a grill and how to cook beef, pork, chicken and fish. You must know how to cook a ribeye accurately. You must know how read tickets, how to work ahead and stay on top of dishes that need to go out, ones that are being currently worked on, and ones that have yet to be put down. You must communicate with your crew effectively and ensure the customer and servers get their food. You must be able to learn and adapt fast, memorizing skillets, omelette ingredients, and what comes with breakfast specials.

You must know how to cook every single type of egg common in a cafe setting. You must know how to cook and flip an omelette. You have to know how to make hash browns crispy.

You must know how to flip pancakes and French toast. You have to know how to cut a club, you must know how to cook grits and oatmeal.

You have to be able to work a stove. You must know how to make white gravy, brown gravy, mashed potatoes. You also have to be able to work an oven.

If you are applying for this job, it is expected that you will know how to operate multiple facets of a kitchen. The menu takes time to learn, but failure to yield results according to the owners expectations laid out here with regard to work ethic and aptitude will result in termination.

Overview:
We are seeking a dedicated individual to join our team as a lead cook. This position offers the opportunity to work in a dynamic culinary environment and contribute to the preparation of delicious meals.

Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with meal preparation and service in collaboration with the dietary department
- Operate kitchen equipment such as knives, slicers, and mixers
- Maintain cleanliness and organization of kitchen work areas
- Assist in dishwashing duties as needed
- Support culinary staff with various tasks including menu planning and food safety practices

Qualifications:
- Previous experience in a culinary role is preferred
- Knowledge of food safety guidelines and procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Experience with catering or dietary aide responsibilities is a plus
- Strong communication skills and willingness to help colleagues as needed
- Flexibility to perform various tasks within the kitchen setting

Join our team as a Cook/Dishwasher to showcase your culinary skills and contribute to creating memorable dining experiences for our customers.

Cook Experience Level:

You must know how to cook eggs, exactly as the customer would ask. You must know how to flip omelets. You must know how to operate a fryer, griddle and main grill. You must know how to cook to meat temperatures. You must be cleanly when cooking and presenting the food in a professional and careful manner.

Job Type: Full-time

Pay: $17.50 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in strafford, mo

Cook

Line Cook, Route 66 Stadium

Prepared Meals and Rotisserie Chicken Associate

Kitchen Workers

Cook 11:30am-7:30pm $16-22.25 (Part Time)

Kitchen Team Member

Cook 6am-2pm $16-22.25 (Part Time)

Cook - Part-time

Cook 11:30am-7:15pm $16-$22.75 (Part Time)

Line Cook/Prep Cook

Kitchen

Cook

Cook

Production/Cook

Experienced Cook

Prep Cook

Kitchen Team

Cook, Full-Time

Kitchen Team Member

Cook

I want to receive the latest job alert for cook in strafford, mo

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