Top 1 Executive pastry chef Jobs in Stuart, Fl

Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
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Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment. Monitor inventory levels and communicate ordering…
$75,000 - $85,000 a year
Quick Apply
Pastry Chef
LR Palm House LLC —Palm Beach, FL
Occasionally engage with guests for feedback, special requests, or dietary accommodations. ServSafe Food Handler or equivalent food safety certification (or…
$75,000 a year
Quick Apply

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Executive Pastry Chef

Jonathan's Landing Golf Club -
Jupiter, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Team leadership
Supervising experience
Managing kitchen staff

Full Job Description

Position Summary

Jonathan's Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. This role is responsible for delivering exceptional desserts and baked goods that elevate the member dining experience. The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.

Key Responsibilities

Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations
Collaborate with the culinary team to review daily menus and upcoming events to ensure timely and efficient production
Assist in the preparation and scheduling of breads, rolls, muffins, and other baked goods to maintain freshness and availability
Develop new and innovative dessert offerings that enhance the Club's dining experience
Monitor inventory levels and communicate ordering needs to maintain proper stock
Ensure proper use and care of all kitchen and baking equipment
Maintain a clean, organized, and safe pastry station in accordance with sanitation standards
Contribute to a positive, team-oriented environment focused on exceptional member service

Qualifications

Culinary degree or Certified Executive Pastry Chef (CEPC) designation preferred, or equivalent experience
Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment
Proven ability to execute both à la carte service and high-volume banquet production
Prior leadership or supervisory experience required
Strong knowledge of food safety, sanitation standards, and kitchen operations
ServSafe Certification (or ability to obtain within a designated timeframe)
Ability to work in a fast-paced environment, including standing for extended periods and lifting up to 25 pounds
Flexible schedule, including mornings, evenings, weekends, and holidays

Core Competencies

Commitment to excellence and attention to detail
Strong organizational and time management skills
Ability to adapt in a dynamic, fast-paced environment
Professionalism, teamwork, and respect in all interactions
Sound judgment and problem-solving abilities
Dedication to maintaining a safe and compliant workplace

Why Join Jonathan's Landing

At Jonathan's Landing Golf Club, we pride ourselves on delivering exceptional experiences to our members through outstanding service, quality, and attention to detail. Our team is passionate, collaborative, and committed to excellence in everything we do.

Quick Apply

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executive pastry chef jobs in stuart, fl

Executive Pastry Chef

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Core Competencies

Why Join Jonathan's Landing

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