Top 23 Food runners Jobs in Stuart, Fl

Food Expeditor (Expo) & Food Runner
Piper's Landing Yacht & Country Club —Palm City, FL
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Busser
Umiya sushi & hotpot —Jensen Beach, FL
- $14 - $15 an hour
- Part-time
- Background check
- Basic math
- In-person
- Employee discount
Quick Apply
Expo
Berry Fresh Cafe —Port Saint Lucie, FL
- $17 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Server Assistant
Benihana - Stuart —Stuart, FL
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
1d
Food Runner
Jonathan's Landing Golf Club —Jupiter, FL
- $19 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Food Runner
Duffy's Sports Grill —Stuart, FL
- $10.98 - $15.00 an hour
- Part-time
- Heavy lifting
- Basic math
- Guest services
4d
Dishwasher
GMH Associates —Tequesta, FL
- $16 - $18 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Runner
Thirsty Turtle Seagrill —Juno Beach, FL
- $10.98 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Busser, Food Runner, and Host
The Grove —Port Saint Lucie, FL
- $14 - $15 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
Quick Apply
Expeditor
Miller's Ale House —Jensen Beach, FL
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
Food Runner
Ruth's Chris —Jupiter, FL
- Entry level
- Health insurance
- Employee assistance program
Busser/Food Runner
Tommy Bahama —Jupiter, FL
- Part-time
- Hospitality
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Food Runner
Wyndham Grand Jupiter —Jupiter, FL
- $13 an hour + tips
- Weekends as needed
- Guest services
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
11d
Busser/Runner
Red Lobster —Fort Pierce, FL
- 401(k)
Runner
Cinepolis USA —Jupiter, FL
- $12.50 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
- Employee discount
Quick Apply
2d

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Server
Cinepolis USA —Jupiter, FL
Greet guests and say goodbye to guests whenever possible. They accurately take food and beverage orders, relay orders to kitchen for preparation, and deliver…
$10.98 an hour
Quick Apply
2d
Waiter/server
Tutto Fresco —St Lucie West, FL
Greet and welcome guests with a friendly demeanor as they arrive at the restaurant. Provide menu recommendations and answer any questions regarding food…
$20 - $40 an hour
Quick Apply
11d

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Food Runner Busser
Carfagna's Ristorante —Columbus, OH
Deliver hot, cold, and specialty dishes from the kitchen to guests efficiently while maintaining food quality and presentation standards.
From $14 an hour
Quick Apply
2d
Food Runner
Condado Tacos —Columbus, OH
Deliver food to guests according to table and position numbers at a blazing fast speed. 50% discount on all food. Access to Employee Assistance Programs.
$19 - $24 an hour
Quick Apply

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Food Expeditor (Expo) & Food Runner

Piper's Landing Yacht & Country Club -
Palm City, FL

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Buffet service
Food quality maintenance
Food service customer order management
Resort experience
Food service workstation cleanliness
Fine dining experience
Food allergen awareness
In-person customer service
Banquet hall experience
Task prioritization
Hospitality industry experience
Food delivery
Organizational skills
Quality control operations
Food garnishing
Communication skills
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Join our team and be part of an exciting journey!

If you're passionate about hospitality and delivering an outstanding member experience, we'd love to hear from you. To apply, please submit your resume and a cover letter detailing your relevant experience and why you're a great fit for our team.

Position Overview

At Piper's Landing Yacht & Country Club, exceptional dining experiences begin long before a plate reaches the table.

The Food Expeditor (Expo) & Food Runner serves as the vital connection between the culinary team and the dining room. This position is responsible for ensuring every meal leaves the kitchen accurately prepared, beautifully presented, complete with all required accompaniments, and delivered promptly to the correct member.

Success in this role requires far more than carrying plates. The ideal candidate possesses exceptional menu knowledge, outstanding organizational skills, excellent communication, a strong sense of urgency, and the ability to control the pace and flow between the kitchen and dining room.

This position plays one of the most important roles in creating a seamless member dining experience.

ESSENTIAL RESPONSIBILITIES

Food Quality & Expediting

· Serve as the final quality control checkpoint before every dish leaves the kitchen.

· Verify that all food for a table is coordinated and delivered together whenever possible.

· Communicate immediately with the Chef regarding missing items, delays, or quality concerns.

Ensure every plate:

Matches the ticket exactly
Is presented according to Club standards
Is served on the correct china
Includes the proper garnish
Includes all required sauces and condiments
Includes the proper side dishes
Is at the correct serving temperature
Is clean with properly wiped plate edges
Is complete before leaving the kitchen

Menu Knowledge

· Develop expert knowledge of the entire Piper's Landing menu.

· Understand exactly what accompanies every menu item without relying on recipe sheets or other staff.

Must know:

Every menu item
Daily features
Chef's specials
Ingredients
Preparation methods
Cooking temperatures
Side dish options
Appropriate garnishes
Required condiments
Plate presentations
Allergy considerations

Kitchen Flow & Timing

· Maintain constant awareness of kitchen production.

· Coordinate the timing of appetizers, salads, soups, entrees and desserts to ensure a smooth dining experience.

· Monitor ticket times and communicate with the kitchen regarding pacing.

· Recognize bottlenecks before they impact member service.

· Assist the Chef by maintaining an organized and efficient expo line during high-volume service.

Dining Room Knowledge

· Maintain complete knowledge of the dining room.

· Deliver every plate confidently without asking servers for directions.

Must know:

Every table number
Dining room layout
Patio layout
Private dining rooms
Banquet locations
Standard seat numbering
Proper serving positions

Member Service

Deliver food professionally while creating memorable experiences.

Responsibilities include:

Announcing dishes professionally
Serving from the proper position
Serving the correct guest
Maintaining eye contact
Responding graciously to member requests
Assisting servers whenever needed
Maintaining a calm and professional demeanor during busy service

Team Communication

Serve as the communication hub between:

Executive Chef
Sous Chef
Line Cooks
Servers
Bartenders
Managers

Communicate clearly regarding:

Delayed tickets
Allergies
Special requests
Fire times
Missing items
VIP members
Course timing

Attention to Detail

A successful Expo notices the details others miss. Nothing leaves the kitchen unless it meets Piper's Landing standards.

Examples include:

Missing steak knives
Missing sauces
Incorrect side dishes
Wrong plate
Incorrect garnish
Dirty rims
Cold food
Missing allergy modifications
Incorrect seat position
Missing utensils

Banquets & Special Events

Support banquet operations by:

Reviewing Banquet Event Orders (BEOs)
Coordinating banquet food service
Assisting with event setup
Maintaining buffet presentation
Coordinating plated service
Resetting banquet rooms
Performs other work duties and special projects as assigned by Supervisor/General Manager.

Qualifications

Preferred:

2+ years in upscale dining, country club, resort, or fine dining
Previous Expo experience strongly preferred
Experience coordinating multiple tickets simultaneously
Knowledge of proper food presentation
Strong understanding of hospitality service standards

Skills and Competencies

The ideal candidate will demonstrate:

· Exceptional organizational skills

· Sense of urgency

· Outstanding communication

· Strong multitasking ability

· Excellent memory

· Calm under pressure

· Attention to detail

· Team-first attitude

· Professional appearance

· Reliability

· Positive energy

· Pride in hospitality

Physical Demands and Work Environment

· Stand and walk for extended periods

· Lift and carry trays weighing up to 50 pounds

· Work safely in a fast-paced kitchen environment

· Frequently bend, twist, reach and carry

· Ability to move quickly while maintaining accuracy

What Makes Someone Successful at Piper's Landing

· The best Expo is not simply a food runner.

· They know every menu item before it's ordered.

· They know where every plate belongs before it leaves the kitchen.

· They understand the rhythm of both the kitchen and the dining room.

· They anticipate problems before they happen.

· Most importantly, they recognize that every plate they deliver represents Piper's Landing's commitment to excellence and member satisfaction.

Piper's Landing Service Philosophy

The Expo is the final guardian of the member dining experience.

Every plate should leave the kitchen exactly as the Executive Chef intended, arrive at the correct guest at the proper temperature, and be delivered with professionalism, precision, and pride. Excellence is achieved through preparation, teamwork, urgency, and an unwavering attention to detail.

This version positions the role as a high-performance hospitality position, making it much more attractive to experienced candidates from private clubs, luxury hotels, and fine dining restaurants while setting clear expectations that align with the service standards you are building at Piper's Landing.

Compensation and Perks

Piper's Landing Yacht & Country Club offers a total compensation package, including a competitive salary, performance-based bonuses, comprehensive health benefits, a generous 401(k) match, and flexible PTO to help you thrive.

Pay: From $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food runners jobs in stuart, fl

Food Expeditor (Expo) & Food Runner

Busser

Expo

Server Assistant

Food Runner

Food Runner

Dishwasher

Food Runner

Busser, Food Runner, and Host

Expeditor

Food Runner

Busser/Food Runner

Food Runner

Busser/Runner

Runner

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