Top 2 head chef Jobs in stuart, fl

General Manager & Head Chef
ARC of the Treasure Coast —Stuart, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply

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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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4d
Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply

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General Manager & Head Chef

ARC of the Treasure Coast
Stuart, FL

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

ServSafe
General management

Full Job Description

Alice’s Restaurant – A Caring Café
ARC of the Treasure Coast | Stuart, FL

Make a meaningful impact—without late nights.

Alice’s Restaurant, A Caring Café, is seeking an experienced General Manager & Head Chef to lead our daytime restaurant operations while helping grow an exciting catering and community events business. This is a hands-on, chef-driven leadership role ideal for a culinary professional who excels in both the kitchen and overall restaurant management.

As part of ARC of the Treasure Coast, Alice’s Restaurant blends excellent food with a mission to train and empower individuals with disabilities in a real-world food service environment.

Position Overview

This role is responsible for the full operation of the restaurant, including kitchen leadership, front-of-house management, staff development, budgeting, and performance oversight. The General Manager & Head Chef will also play a key role in developing and expanding catering services, creating an opportunity for both financial and professional growth.

This is a unique opportunity for a seasoned restaurant leader seeking:

Daytime hours (breakfast & lunch)
Creative input and operational authority
A stable, mission-driven organization
The chance to build and grow something meaningful

Key Responsibilities

Lead all daily restaurant operations with a focus on quality, service, and efficiency
Serve as hands-on culinary leader ensuring consistent food quality and presentation
Manage hiring, training, scheduling, and performance of restaurant staff
Oversee food, labor, and operating budgets; manage inventory and vendor ordering
Develop menus, specials, and seasonal offerings
Lead the development and expansion of catering and special event services
Coach and mentor staff and trainees in a supportive, inclusive environment
Foster strong teamwork, accountability, and positive workplace culture
Ensure compliance with health, safety, sanitation, and ServSafe standards

Qualifications

5+ years of experience in restaurant leadership (General Manager, Executive Chef, or similar role)
Strong culinary background with hands-on kitchen leadership experience
Proven ability to manage budgets, food cost, labor cost, and inventory
Experience training and leading diverse teams
Interest in growing catering or expanded food service programs preferred
Excellent organizational, communication, and leadership skills

Requirements

ServSafe certification (or ability to obtain)
Ability to pass a Level II background screening

What We Offer

Competitive pay
Medical, dental, and vision insurance
401(k) with employer match
Paid time off and holidays
Predictable daytime schedule
Opportunity to grow a catering program and shape the future of Alice’s Restaurant
The reward of leading a mission-driven café that changes lives

Apply Today

Visit www.arctreasurecoast.org to apply and join our team at Alice’s Restaurant, A Caring Café.

Apply Now

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head chef jobs in stuart, fl

General Manager & Head Chef

Jr Sous Chef Line Cook

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