Top 5 Head chef Jobs in Stuart, Fl

Sous Chef
Little Moir's Sweet Fish —Jupiter, FL
- $50,973.67 - $61,387.64 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k)
Quick Apply
3d
Line Cook
SARAS KITCHEN AND BAR —Port Saint Lucie, FL
- $19 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
11d
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply

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Sous Chef

Little Moir's Sweet Fish
Jupiter, FL

Quick Apply

Job Details

Full-time
$50,973.67 - $61,387.64 a year
3 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen cost control

Full Job Description

Job Title: Sous Chef Company: Sweet Fish, part of Little Moir's Restaurant Group Location: Jupiter, FL area Reports To: Executive Chef / Head Chef Employment Type: Full-Time

About Us Sweet Fish is a semi-casual seafood restaurant and the newest concept from Little Moir's Restaurant Group, a locally owned, independent group of restaurants in northern Palm Beach County. We opened in May 2026 with a food-first philosophy: fresh local seafood, scratch cooking, and genuine hospitality.

Position Summary The Sous Chef serves as the right hand to the Executive Chef, ensuring the smooth operation of the kitchen in their absence. This role is responsible for maintaining high food quality, kitchen organization, and a positive work environment for the Back of House (BOH) team. It requires strong leadership, problem-solving skills, and a deep understanding of kitchen operations, from ordering and inventory to staff training and sanitation.

Key Responsibilities

Kitchen Operations & Quality Control

Work with the Executive Chef and Management team, and represent the Executive Chef when they are unavailable
Ensure food is prepared, cooked, and plated in a timely manner (ticket times) while maintaining high quality standards
Oversee the creation, pricing, costing, budgeting, and execution of daily rotating specials
Monitor cooler temperatures daily and maintain proper food storage rotation
Lead the kitchen team during service, ensuring smooth operations under pressure
Maintain consistency in food quality, prep, and service execution, with recipes followed and orders checked in for quality

Ordering & Inventory Management

Place food and cleaning supply orders with price and quality in mind
Oversee portion control, inventory, and proper stock levels
Forecast sales and follow budgets to optimize scheduling and ordering, reducing waste and controlling costs
Oversee the check-in and storage of all food and supply orders

Staff Management & Training

Schedule BOH staff with efficiency and labor cost control in mind
Train and mentor kitchen staff and dishwashers on proper technique and efficiency
Lead pre-shift meetings and attend weekly management meetings

Sanitation & Safety

Ensure cleanliness and sanitation of the kitchen before, during, and after service
Oversee BOH cleaning routines and ensure compliance with health and food safety regulations

Qualifications & Skills

Proven experience in a high-volume kitchen
Strong leadership, communication, and organizational skills
Ability to multitask, problem-solve, and stay calm in a fast-paced environment
Knowledge of food safety and sanitation regulations
Understanding of cost control, menu development, and inventory management
Experience with kitchen management software (we use Restaurant 365) a plus, or willingness to learn
Culinary degree or relevant certification preferred but not required
Passion for food, service, guest experience and continuous learning

Physical Requirements

Ability to stand for long periods in a fast-paced kitchen environment
Must be able to lift 50 pounds
Comfortable working with hot surfaces, sharp knives, and commercial kitchen equipment

Benefits

[Health insurance / PTO / dining discounts / other perks]
Growth potential within a multi-concept restaurant group

To Apply: Submit your resume here or email [email protected]

Pay: $50,973.67 - $61,387.64 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

How many years of experience do you have in a high-volume kitchen?

Work Location: In person

Quick Apply

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head chef jobs in stuart, fl

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