Top 11 Executive sous chef Jobs in Stuart Fl

Chef de Cuisine
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
KitchFix —Stuart, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Chef de Partie
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Mid-level
- Team management
- Communication skills
voco Sandpiper All-Inclusive Resort - Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $60,000 a year
- Full-time
- Word processing
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Line Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Residential
Quick Apply
Sous Chef
Lessing's Hospitality Group —Jupiter, FL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Pantry Cook
Jonathan's Landing Golf Club —Jupiter, FL
- From $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply

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Sous Chef/Kitchen Manager
Cool'a Fish Bar —Palm Beach Gardens, FL
Manage and train kitchen staff, establish working schedule and assess staff’s performance. Ensure that the kitchen operates in a timely way that meets our…
From $55,000 a year
Quick Apply
Sous Chef- Juno Beach - Florida, US
Big Mamma US —Juno Beach, FL
Facilitate effective communication among kitchen staff, front-of-house staff, and management. Executive Sous Chef supports Executive Chef in overseeing kitchen…
$70,000 - $75,000 a year
Quick Apply

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Executive Sous Chef
AVI Foodsystems —Columbus, OH
Assist with food preparation and design, and ensure that all food meets taste and design standards. Control the kitchen budget and manage food costs and labor…
Quick Apply
10d
Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d

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Chef de Cuisine

Willoughby Golf Club Inc -
Stuart, FL

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

Lead, supervise, and motivate culinary staff in all kitchen operations
Execute and maintain the highest standards of food quality, presentation, and consistency
Assist in menu planning, recipe development, seasonal offerings, and special events
Manage food ordering, inventory controls, product rotation, and cost management
Ensure compliance with all sanitation, food safety, and standards
Train, coach, and develop kitchen team members while fostering a positive work environment
Maintain labor standards and scheduling to support operational needs
Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
Monitor kitchen equipment and coordinate maintenance as needed
Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

Minimum of 5 years of progressive culinary leadership experience
Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
Strong knowledge of food costing, inventory management, and labor controls
Excellent leadership, communication, and organizational skills
Ability to work evenings, weekends, holidays, and during peak seasonal periods
ServSafe Certification preferred

What We Offer

Competitive salary commensurate with experience.
Comprehensive health and wellness benefits package.
Retirement savings plan (401k) with employer match.
Vacation and Sick paid time off
Opportunities for professional development and advancement within the organi

Apply Now

Refine Your Search

executive sous chef jobs in stuart fl

Chef de Cuisine

Sous Chef

Sous Chef

Chef de Partie

voco Sandpiper All-Inclusive Resort - Sous Chef

Line Cook

Sous Chef

Pantry Cook

Breakfast Line Cook/Staff Meal Cook

Line Cook

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