Top 13 Kitchen manager Jobs in Stuart Fl

Head chef
America legion —Stuart, FL
- From $26.29 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
8d
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
Lead Cook
Santa Lucia River Club —Port Saint Lucie, FL
- $16 - $19 an hour
- 8 hour shift
- Mid-level
- 3 years
- US work authorization
- Employee discount
Quick Apply
2d
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Stuart, FL
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food & Beverage Service Manager
PGA Golf Club —Port Saint Lucie, FL
- Full-time
- Computer literacy
- Basic math
- Mid-level
- Health savings account
- AD&D insurance
12d
Kitchen Manager ($16-$18/hr + tips)
Ital Bowls —Stuart, FL
- $16 - $18 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Executive Chef
Lucky Strike —Jupiter, FL
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Kitchen Manager/Cook
The Fish House —Juno Beach, FL
- 8 hour shift
- Casual dining restaurant
- 5 years
- Fast casual restaurant
Quick Apply
11d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
Safety & Compliance: Keep dishes safe and the kitchen spotless for happy guests. Current or ability to obtain ServSafe certification required.

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Services Manager- Riverview Care Center
Optalis Health and Rehabilitation —Columbus, OH
The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and…
Quick Apply
5d

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kitchen manager jobs near stuart fl

Head chef

America legion -
Stuart, FL

Quick Apply

Job Details

Full-time
From $26.29 an hour
8 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff performance monitoring
Staff supervision
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Production safety compliance
Shift management
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Industry trends
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Chef to lead our culinary team and elevate our dining experience. As the head of the kitchen, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management. Your energetic leadership will inspire your team to deliver exceptional cuisine that delights our guests while maintaining the highest standards of food safety and quality. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food operations, and drive excellence in a fast-paced hospitality environment.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on delivering outstanding service.
Develop innovative menus that reflect current culinary trends while catering to dietary needs and guest preferences.
Oversee food production, ensuring dishes are prepared to the highest standards of taste, presentation, and consistency.
Manage inventory control and food cost management to optimize resources and reduce waste without compromising quality.
Implement and enforce strict food safety sanitizing procedures, ensuring compliance with health regulations at all times.
Coordinate catering events, banquets, and special functions with precision planning and flawless execution.
Oversee shift management, assigning tasks efficiently to ensure smooth kitchen operations during busy periods.
Maintain a clean, organized kitchen environment adhering to all food handling and safety standards.
Collaborate with the dietary department to accommodate special dietary requirements and enhance guest satisfaction.
Monitor staff performance, providing training, mentorship, and constructive feedback to promote professional growth.

Experience

Proven culinary experience with a strong background in fine dining environments.
Extensive banquet experience with a track record of managing large-scale events successfully.
Supervising experience leading diverse kitchen teams in high-pressure settings.
Demonstrated expertise in food production, menu planning, and food service management within the hospitality industry.
Strong background in inventory management, cost control, and kitchen operations.
Experience in catering services, restaurant management, or hospitality leadership roles is highly desirable.
Knowledge of food safety regulations, sanitizing procedures, and proper food handling practices.
Ability to manage multiple priorities efficiently while maintaining attention to detail and quality standards.

Join us as our Head Chef and be at the forefront of creating memorable culinary experiences! Your leadership will inspire your team to deliver exceptional dishes that delight our guests every day while ensuring operational excellence across all facets of the kitchen.

Pay: From $26.29 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in stuart fl

Head chef

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

Lead Cook

PATIENT FOOD SERVICES MANAGER II

Kitchen Manager Stuart

Food & Beverage Service Manager

Kitchen Manager ($16-$18/hr + tips)

Executive Chef

Kitchen Manager/Cook

Experienced Kitchen Manager/Chef

Lead Kitchen Hood Cleaning Technician

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