Top 249 Sous chef Jobs in Studio City Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Ospi Venice - Memento Mori Hospitality —Venice, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Full-time
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance
13d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef Tournant
The Beverly Hills Hotel —Beverly Hills, CA
- $84,872 a year
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Daily Grill —Burbank, CA
- From $70,304 a year
- Weekends as needed
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef - Waldorf Astoria Beverly Hills
Hilton —Beverly Hills, CA
- $130,000 - $140,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
8d
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Chateau Marmont —Los Angeles, CA
- $85,000 - $95,000 a year
- 12 hour shift
- ServSafe
- 5 years
- Hotel
Quick Apply
Sous Chef
ISS —Los Angeles, CA
- $33 - $37 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef - Fine Dining
AJo LLC —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Los Angeles, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in studio city ca

Sous Chef

Sous Chef (LA & SF Valley Region)

Sous Chef/Kitchen Manager

Sous Chef - Soho Warehouse DTLA

Sous Chef

Sous Chef

SOUS CHEF, COOK 1, PANTRY CHEF

Corporate Chef

Pastry Sous Chef

Sous Chef Tournant

SOUS CHEF (FULL TIME)

Sous Chef

Executive Sous Chef - Waldorf Astoria Beverly Hills

Sous Chef

Sous Chef

Sous Chef

Sous Chef for Luxury Senior Living Restaurant

Sous Chef - Fine Dining

Executive Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in studio city ca

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