Top 4 Lead cook Jobs in Sturgis, Sd

Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
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Line Cook
Buffalo Bodega —Deadwood, SD
- $16 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Cook-Deli Prep
CBH Cooperative —Spearfish, SD
- $16 an hour
- Pass drug screening
- Entry level
- Kitchen
Quick Apply
Cook
Monument Health Lead Deadwood Hospital —Deadwood, SD
- $17.79 - $20.45 an hour
- Part-time
- Hospital
- High school diploma or GED
- Entry level
- Health savings account
- Health insurance
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Food Server
Six Goats Tavern —Spearfish, SD
In this energetic role, you will deliver exceptional guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a…
$21.91 - $75.00 an hour
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3d
DISHWASHER (FULL TIME)
Morrison Healthcare —Sturgis, SD
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15.50 - $18.00 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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14d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Lead Line Cook

Buffalo Bodega -
Deadwood, SD

Quick Apply

Job Details

Full-time
$24 - $25 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Employee relationship building
Communication with kitchen staff

Full Job Description

A Lead Line Cook is responsible for supervising kitchen staff, ensuring quality, consistency, and efficiency at specific cooking stations, while also training junior cooks, managing inventory, maintaining sanitation, and supporting Sous/Executive Chefs in daily operations and sometimes menu development, acting as a bridge between management and the line. They are responsible for the smooth execution of service, including prepping ingredients, plating dishes, enforcing health standards, and resolving issues. Communicate directly with management and FOH. Wage DOE.

Key Responsibilities

Staff Supervision & Training: Mentor and direct line cooks, apprentices, and stewards; train new hires on recipes, techniques, and station protocols; ensure compliance with workplace standards.
Kitchen Operations: Oversee food preparation at assigned stations (grill, sauté, fryers, etc.), ensuring quality, correct portioning, and timely service.
Inventory & Prep: Manage workstation stock, check food freshness, rotate inventory (FIFO), and assist with daily prep lists.
Quality & Safety: Enforce strict sanitation, hygiene, and food safety standards (HACCP); monitor equipment and report issues.
Leadership: Act as a resource for questions, resolve minor conflicts, and maintain a positive, cooperative work environment.
Support Management: Assist Executive & Sous Chefs with ordering, food cost control, and implementing new procedures.

Essential Skills & Qualifications

Proven experience as a line cook.
Strong understanding of various cooking methods, ingredients, and kitchen equipment.
Excellent communication, organizational, and leadership skills.
Ability to work under pressure and stay calm during busy periods.
Knowledge of federal, state, and local health/safety regulations.

Typical Duties During a Shift

Opening/Closing: Set up stations, restock, clean, and break down at shift end.
Service: Execute orders accurately and quickly, ensuring presentation standards are met.
Problem-Solving: Address unexpected issues with ingredients, equipment, or staff performance.

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lead cook jobs in sturgis, sd

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