Top 1284 Cooks Jobs in Sudbury, Ma

Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Dishwasher/Prep Cook
Chill Kitchen and Bar —Marlborough, MA
- $15 - $18 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Service Cook (10AM - 6PM)
Christopher Heights of Marlborough —Marlborough, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
cook/cashier
Flik at middlesex school —Concord, MA
- $21 - $23 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook/Prep Cook/Dishwasher
Dah Mee Restaurant —Natick, MA
- $25 - $26 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
12d
Line Cook/Prep Cook
Zayith Tapas and Bar —Sudbury, MA
- $22 - $25 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick Apply
6d
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Sudbury, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Vending Prep - Fenway Park
Aramark —Boston, MA
- $119.10 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Assistant
U Dumpling House —Framingham, MA
- $18 - $35 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
Sandwich Maker
Eva's Little Kitchen —Concord, MA
- $20 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Assembly
- Paid training
- Employee discount
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Framingham, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
COLD FOOD (SALAD) (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Serving
- 5 years
- Merchandising
- Free parking
- Commuter assistance
Quick Apply
Cook
Emerson Hospital —Concord, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- English
- Mid-level
AM Prep Cook
Fiorella's —Concord, MA
- $20 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Quick Apply
Part time Cook
Concord Country Club —Concord, MA
- $22 - $28 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Reliable transportation
- Paid holidays
- Flexible schedule
Quick Apply
2d
Kitchen Staff
Chick-fil-A —Marlborough, MA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
COOK (FULL TIME)
Eurest —Marlborough, MA
- $23 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Bertucci's-Salad
Bertucci's Framingham —Framingham, MA
- Full-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English

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Kitchen- Cook

Roche Bros. Supermarkets -
Sudbury, MA

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Job Details

Full-time
$15.40 - $20.10 an hour

Qualifications

Food production
Merchandising
English
High school diploma or GED
Food ordering

Full Job Description

Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications:

Must be 18 years of age.
High school diploma or equivalent;
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Complete training in the kitchen operation.
Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Ability to work a scheduled based on the business needs of the store location.
Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

Commit to the “Golden Rule” and work with other associates to build a strong kitchen team.
Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products.
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
Answer product questions and offer assistance in finding or suggesting product selection.
Work with kitchen manager for planning of daily meals or menus.
Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
Process merchandise according to production guidelines and follow established sanitation standards.
Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
Participate actively in the control of shrink; use proper tares, check scales for accuracy, control “leftovers” and minimize waste.
Practice the “Cleaner’s Creed” and proper sanitation procedures.
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
Present favorable impression in dress, personal hygiene and business attitude.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
Other duties as assigned by management.

Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Sitting and crawling.

0% (N) Never

Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally

Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting or back and neck, slippery floor surface, and contact with sharp objects.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts).

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.

Apply Now

Refine Your Search

cooks jobs in sudbury, ma

Kitchen- Cook

Dishwasher/Prep Cook

Food Service Cook (10AM - 6PM)

cook/cashier

Line Cook/Prep Cook/Dishwasher

Line Cook/Prep Cook

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Commissary Kitchen Prep - Fenway Park

Vending Prep - Fenway Park

Kitchen Assistant

Sandwich Maker

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

COLD FOOD (SALAD) (FULL TIME)

Cook

AM Prep Cook

Part time Cook

Kitchen Staff

COOK (FULL TIME)

Bertucci's-Salad

Kitchen- Cook

I want to receive the latest job alert for cooks in sudbury, ma

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