Top 15 Kitchen manager Jobs in Suffolk County Ny

Culinary Director
The Villa at Westhampton - Willow Ridge Senior Living —Westhampton, NY
- $70,000 - $80,000 a year
- 8 hour shift
- Nursing home
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef
Lucharitos Center Moriches —Center Moriches, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
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1d
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Kitchen Director
Chick-fil-A —Port Jefferson Station, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Profit sharing
- Paid time off
Quick Apply
Part-time Kitchen Supervisor
Catholic Charities of Long Island —Coram, NY
- $19.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Back of House Team Leader
Chick-fil-A —Farmingville, NY
- $20.50 - $23.00 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Port Jefferson - BoH Team Lead
Chick-fil-A —Port Jefferson Station, NY
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
Food Service Manager/Head Cook
Cornell Cooperative Extension —Southold, NY
- $15,000 - $22,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds

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Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.
$75,000 - $95,000 a year
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.
$75,000 - $95,000 a year
Quick Apply

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Lead Cook - Ohio Wesleyan University
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Culinary Director

The Villa at Westhampton - Willow Ridge Senior Living -
Westhampton, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food waste mitigation
Food preparation for special diets
High school diploma or GED
Culinary Arts
Staff training
Food Handler Certification

Full Job Description

This position is responsible for always providing a high-quality meal to residents, guests, and staff. The DSD will participate in all aspects of food production. This position is required to supervise other staff positions.

Prepare all food in accordance with the daily menu planner, using the facilities standardized recipes, in a timely manner.

Work on the food line during mealtimes.

Plate food in an attractive manner and ensure that all condiments and garnishes are prepared and served with the appropriate food.

Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.

Keep stock rooms, coolers, and freezers clean and ensure that food supply sticks are rotated all perishables are labeled, dated, and stored properly.

Keep food waste to a minimum by using food storage and food recycling techniques.

Attending all required training, in-service, and staff meetings.

Perform all duties in adherence to city-state standards.

Be knowledgeable of various diets (mechanical soft, puree, diabetic substitute) and the individual residents nutrition needs.

Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

Maintain a positive and professional demeanor toward residents, visitors, families, and co-workers.

Adhere to all policies and procedures of the facility.

Complete all food ordering for the facility using required Vendor.

Maintain Dining monthly budget in accordance with Company expectations.

Implement and manage staff scheduling for all positions in the Dining Service Department

Organize and monitor all state required inspections for the facility specific to Dining area.

Ensure that the Dining Department complies with all local, state, and federal regulations.

Provide training and education to all staff in Dining expectations.

Adhere to Facility Dining dept labor budget.

Work closely with the Activity and Marketing depts to enhance and promote well attended events and excellent food and beverage services.

Perform other duties as assigned.

Qualifications/Skills/Educational Requirements: Level of Formal Education: A High School Diploma or General Education Degree or one to three months related experience and/or training; or equivalent combination of education and experience. Area of Study: General/Culinary Arts Years of Experience: 0-3 years Type of Experience: Production Cooking, Therapeutic Diets Special Certifications: Obtain/hold and local, states, and/or county required food handling/sanitation licenses and/or certificates.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Ability to Commute:

Westhampton, NY 11977 (Preferred)

Ability to Relocate:

Westhampton, NY 11977: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in suffolk county ny

Culinary Director

Kitchen Manager (overnight)

Kitchen Manager

Chef

Chef Manager -Remsenburg

Head Chef

Kitchen Director

Culinary Supervisor

General Manager & Lead Culinary Instructor

Part-time Kitchen Supervisor

Back of House Team Leader

Port Jefferson - BoH Team Lead

Food Service Manager/Head Cook

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