Top 109 Nutrition services Jobs in Suffolk County Ny

Director of Food Services
Confidential —Sayville, NY
- $75,000 - $80,000 a year
- Full-time
- High school diploma or GED
- Supervising experience
- In-person
- 401(k)
- Employee discount
Quick Apply
Dietitian (Residential)
Head Injury Association —Hauppauge, NY
- $55 an hour
- Contract
- Experience working with individuals with developmental disabilities
- Mid-level
- Residential
Quick Apply
Food Service Cook
Lessing's Food Service Management —Suffolk County, NY
- $23 an hour
- Full-time
- In-person
- Senior level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Direct Support Professional
IGHL —East Moriches, NY
- $20 an hour
- Part-time
- CPR Certification
- Physical & Rehabilitation Medicine
- Residential
- Health insurance
- Dental insurance
Quick Apply
Early Childhood Health and Nutrition Manager
Community Program Centers of LI —Ronkonkoma, NY
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- Experience working with children
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide-Pipeline
Northwell Health —Riverhead, NY
- $24.40 - $25.25 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- Computer literacy
Safety, Health & Environmental Specialist
Nestlé Health Science —Bohemia, NY
- $78,000 - $90,000 a year
- Computer literacy
- Mid-level
- Windows
- Health insurance
- 401(k) matching
7d
Quality Manager
Nestlé Health Science —Bayport, NY
- $125,000 - $140,000 a year
- Microsoft Excel
- 5 years
- Bachelor's degree
- Health insurance
- 401(k) matching
10d
Cook (PD)
Northwell Health —Riverhead, NY
- $30.59 - $31.66 an hour
- Per diem
- Mid-level
- High school diploma or GED
- Hospital experience
Food Service Worker - Center Moriches School Nutrition
Whitsons Culinary Group —Center Moriches, NY
- $17 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time
Whole Foods Market —Holbrook, NY
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
4d
Senior Quality Specialist (Hybrid)
Nestlé Health Science —Bohemia, NY
- $85,000 - $100,000 a year
- 5 years
- Bachelor of Science
- Travel
- Health insurance
- 401(k) matching
7d
Whole Body Order Writer (Body Care, Makeup, Vitamins, Nutrition- Buyer / Inventory Replenishment) - Full Time
Whole Foods Market —Holbrook, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Dietitian
Suffolk County —Riverhead, NY
- $49,642 a year
- Overtime
- Mid-level
- Bachelor's degree
- Cardiology
- Paid holidays
- Health insurance
9d
Dietary Food Service
Seafield Center, Inc —Westhampton Beach, NY
- $20 - $24 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Environmental Specialist
Nestlé Health Science —Bohemia, NY
- $100,000 - $120,000 a year
- 3 years
- Product management
- Travel
- Health insurance
- 401(k) matching
7d
Patient Care Assistant (Nursing Assistant) Training Program
Catholic Health —Smithtown, NY
- $28.47 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
9d
Minibus Driver
Town of Riverhead —Riverhead, NY
- $44,853.07 a year
- Full-time
- Dedicated
- 18 years or older
- CDL
- Health insurance
- Dental insurance
Quick Apply
Dietitian 2 (NY HELPS), Pilgrim Psychiatric Center, P27507
State of New York - Mental Health, Office of —West Brentwood, NY
- $66,951 - $85,138 a year
- 8 hour shift
- Background check
- Psychiatry
- Mid-level
- Paid holidays
- Health insurance
7d
New Pediatric Home Healthcare Case in Pt. Jeff Station in need of RN or LPN
Christian Nursing Registry Inc. —Port Jefferson Station, NY
- $35 - $45 an hour
- 8 hour shift
- Medication administration
- RN License
- Home Health
- Dental insurance
- 401(k)
2d

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Director of Food Services

Confidential
Sayville, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

401(k)
Employee discount
Flexible schedule
Life insurance

Qualifications

Staff supervision
Assisted living experience
Fine dining experience
High school diploma or GED
Hiring
Supervising experience
Food safety sanitizing procedures
Meal preparation
Staff training
Data analytics
Managing kitchen staff
Dietetics
Chef

Full Job Description

The Director of Food Service is responsible for the organization, management and daily operation of the Dietary Department in accordance with the State Department of Health regulations, local regulations and company policies. Must be able to supervise and instruct the staff in policies and procedures under guidance of the Regional Director of Food Service and as directed by the Executive Director, with minimal supervision.

Schedule: Sunday-Thursday 9-5:30PM

DUTIES AND RESPONSIBILITIES:

1. Develop goals and objectives for the department.

2. Maintain policies and procedures to obtain these stated goals and objectives.

3. Prepare and manage the department budget and production of profit and loss statement.

4. Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.

5. Prepare all menus and insures implementation of these menus after approval by a registered dietician. Keeps records of all menus and substitution for regulatory compliance.

6. Control department resources through appropriate planning, utilization, evaluation and data analysis.

7. Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.

8. Ensure on-going training and motivation of dietary staff.

9. Plan and coordinate all department activities.

10. Plan and implement food service systems, including department layout and equipment requirements.

11. Maintain effective communication with departmental personnel, other departments, administration and the public.

12. Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.

13. Schedule staff to ensure sufficient coverage for kitchen and dining room.

14. Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.

15. Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.

16. Purchase food and supplies using competitive purchasing practices.

17. Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.

18. Check receipts of orders and invoices promptly. Approves statements for payment.

19. Record weekly menus of all diets served to Residents noting and initialing any changes made.

20. Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.

21. Oversee the hiring, training and supervision of staff.

22. Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.

23. Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.

24. Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.

25. Prepare an annual budget and operates within that budget.

26. Prepare meals as necessary.

27. Perform other duties as assigned\by Executive Director.

QUALIFICATIONS:

· Must have a degree in Food Service Administration or Institutional Management.

· High School graduation is required; a college degree is preferred.

· The Food Service Sanitation course must have been completed.

· Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant or hospital preferred.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Life insurance

Experience:

Supervising: 4 years (Required)
Chef: 5 years (Required)
Fine dining: 2 years (Required)
Assisted living: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

nutrition services jobs in suffolk county ny

Director of Food Services

Dietitian (Residential)

Food Service Cook

Direct Support Professional

Early Childhood Health and Nutrition Manager

Dietary Aide-Pipeline

Safety, Health & Environmental Specialist

Quality Manager

Cook (PD)

Food Service Worker - Center Moriches School Nutrition

Whole Body Team Member (Body Care, Makeup, Vitamins, Nutrition - Stocker, Inventory, Floor Service) - Part Time

Senior Quality Specialist (Hybrid)

Whole Body Order Writer (Body Care, Makeup, Vitamins, Nutrition- Buyer / Inventory Replenishment) - Full Time

Dietitian

Dietary Food Service

Environmental Specialist

Patient Care Assistant (Nursing Assistant) Training Program

Minibus Driver

Dietitian 2 (NY HELPS), Pilgrim Psychiatric Center, P27507

New Pediatric Home Healthcare Case in Pt. Jeff Station in need of RN or LPN

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